Pork Chops with Apple - a taste of fall in 30 minutes

Ready in : 35 mins

Preparation time : 10 mins

Cooking time: 25 mins

Pork Chops with Apple - a taste of fall in 30 minutes is a gluten free main course. This recipe makes 2 servings with 718 calories, 39g of protein, and 48g of fat each. For $2.73 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes around 35 minutes. If you have pork chops, salt and pepper, dijon mustard, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Diets

GLUTEN FREE

Ingredients

pork chops

2

oil

2 Tbsp

kosher salt

0.5 Tbsp

freshly cracked pepper

1 tsp

warm” spice

1 tsp

apples

2

butter

2 Tbsp

rosemary

1 tsp

sage

1 tsp

onion

0.5 c

garlic

2 cloves

chicken stock

0.5 c

heavy cream

2 Tbsp

dijon mustard

1 Tbsp

salt and pepper

2 servings

Cooking in Steps

1
Pat pork chop dry, season with salt, pepper, and your favorite spice

pork chops

pepper

salt
2
In a large frying pan, wait for the oil to get really hot

cooking oil

frying pan
3
Add pork chops and cook for about 3 minutes per side

pork chops
4
Remove from the pan and loosely cover with foil

aluminum foil

frying pan
5
Do a quick temperature check or cut into one chop (the temperature should be less than 145°F and/or the inside of the chop should be still a little pink)
6
In the same pan, heat the butter until bubbly, then add apples, onions, garlic, sage, and rosemary

rosemary

apple

butter

garlic

onion

sage

frying pan
7
Cook for about 4 minutes while stirring and occasionally turning the apple pieces.

apple
8
Add chicken stock, heavy cream, and Dijon mustard

chicken stock

dijon mustard

heavy cream
9
Reduce heat and let simmer until the sauce starts to thicken, about 10 minutes (if the sauce reduces too quickly, add some more chicken stock or water; if it won’t thicken, add some apple sauce)

chicken stock

applesauce

water
10
Taste and add more salt and/or pepper as needed

pepper

salt
11
Add pork chops back into the pan and baste with the sauce for about 5 minutes or until the internal temperature reads 145°F

pork chops

frying pan
12
Serve with a French baguette

baguette

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Pork Chops with Apple - a taste of fall in 30 minutes

Diets

GLUTEN FREE

Ingredients

pork chops

2

oil

2 Tbsp

kosher salt

0.5 Tbsp

freshly cracked pepper

1 tsp

warm” spice

1 tsp

apples

2

butter

2 Tbsp

rosemary

1 tsp

sage

1 tsp

onion

0.5 c

garlic

2 cloves

chicken stock

0.5 c

heavy cream

2 Tbsp

dijon mustard

1 Tbsp

salt and pepper

2 servings

Cooking in Steps

1 Pat pork chop dry, season with salt, pepper, and your favorite spice

pork chops

pepper

salt

2 In a large frying pan, wait for the oil to get really hot

cooking oil

3 Add pork chops and cook for about 3 minutes per side

pork chops

4 Remove from the pan and loosely cover with foil

5 Do a quick temperature check or cut into one chop (the temperature should be less than 145°F and/or the inside of the chop should be still a little pink)

6 In the same pan, heat the butter until bubbly, then add apples, onions, garlic, sage, and rosemary

rosemary

apple

butter

garlic

onion

sage

7 Cook for about 4 minutes while stirring and occasionally turning the apple pieces.

apple

8 Add chicken stock, heavy cream, and Dijon mustard

chicken stock

dijon mustard

heavy cream

9 Reduce heat and let simmer until the sauce starts to thicken, about 10 minutes (if the sauce reduces too quickly, add some more chicken stock or water; if it won’t thicken, add some apple sauce)

chicken stock

applesauce

water

10 Taste and add more salt and/or pepper as needed

pepper

salt

11 Add pork chops back into the pan and baste with the sauce for about 5 minutes or until the internal temperature reads 145°F

pork chops

12 Serve with a French baguette

baguette

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Tuscan White Bean Soup with Olive Oil and Rosemary

Flank Steak with Mushroom Sauce

1
Pat pork chop dry, season with salt, pepper, and your favorite spice

2
In a large frying pan, wait for the oil to get really hot

3
Add pork chops and cook for about 3 minutes per side

4
Remove from the pan and loosely cover with foil

5
Do a quick temperature check or cut into one chop (the temperature should be less than 145°F and/or the inside of the chop should be still a little pink)

6
In the same pan, heat the butter until bubbly, then add apples, onions, garlic, sage, and rosemary

7
Cook for about 4 minutes while stirring and occasionally turning the apple pieces.

8
Add chicken stock, heavy cream, and Dijon mustard

9
Reduce heat and let simmer until the sauce starts to thicken, about 10 minutes (if the sauce reduces too quickly, add some more chicken stock or water; if it won’t thicken, add some apple sauce)

10
Taste and add more salt and/or pepper as needed

11
Add pork chops back into the pan and baste with the sauce for about 5 minutes or until the internal temperature reads 145°F

12
Serve with a French baguette