
Avocado-Mango Salad With Grilled Shrimp
Avocado-Mango Salad With Grilled Shrimp might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 507 calories, 49g of protein, and 22g of fat per serving. This recipe serves 4. For $6.44 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 6 foodies and cooks. Head to the store and pick up lime wedges, hass avocados, lime zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Avocado-Mango Salad With Grilled Shrimp, Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing, and Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing.
Diets
Ingredients

shrimp
2 pounds

hass avocados
2

mango
1

lime wedges
4 servings

mango
1.5 cups

red wine vinegar
0.25 cup

lime juice
2 tablespoons

ginger
1 tablespoon

sugar
2 tablespoons

dijon mustard
1 teaspoon

canola oil
0.5 cup

cilantro
1 tablespoon

lime zest
0.5 teaspoon

habanero chile
1

onion
0.25 cup

salt and pepper
4 servings
Cooking in Steps
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1Preheat gas grill to high.
grill