
Pork Carnitas with Chipotle BBQ Sauce and Slaw
If you have approximately 45 minutes to spend in the kitchen, Pork Carnitas with Chipotle BBQ Sauce and Slaw might be an outstanding gluten free recipe to try. This recipe makes 4 servings with 572 calories, 42g of protein, and 17g of fat each. For $3.18 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up chili powder, nonfat greek yogurt, pineapple juice, and a few other things to make it today. It works well as a main course. With a spoonacular score of 77%, this dish is pretty good.
Diets
Ingredients

pork chops
4

orange juice
1 cup

pineapple juice
1 cup

garlic
3 cloves

ground coriander
1 TBSP

ground cumin
1 TBSP

chili powder
1 TBSP

garlic powder
1 TBSP

onion powder
1 TBSP

pepper
1 TBSP

ketchup
1 cup

brown sugar
2 TBSP

dijon mustard
2 TBSP
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distilled vinegar
0.5 cup

orange juice
0.5 cup

honey
2 TBSP

salt
1 TBSP

chipotles in adobo
2 TBSP

cabbage
2 cup

onion
1 cup

cilantro
0.5 cup

juice of lime
2

nonfat greek yogurt
0.5 cup
Cooking in Steps
-
1Lay 4 Pork Chops in the slow cooker.
pork chops
slow cooker -
2Add the juices, garlic and powders evenly over the pork chops.
pork chops
garlic
-
3Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through. Once done,let pork chops cool slightly and shred into bite sized pieces.
pork chops
slow cooker