Pork Chops With Blackberry Port Sauce
Need a gluten free and dairy free hor d'oeuvre? Pork Chops With Blackberry Port Sauce could be a great recipe to try. For $2.37 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 190 calories. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Head to the store and pick up balsamic vinegar, cornstarch, chicken broth, and a few other things to make it today. With a spoonacular score of 36%, this dish is rather bad. Similar recipes include Pork Chops with Cranberry, Port, and Rosemary Sauce, Pork Chops with Blackberry Sauce, and Pork Chops with Blackberry Peach Sauce.
Diets
Ingredients
balsamic vinegar
3 teaspoons
blackberries
2 cups
blueberry juice
0.75 cup
chicken broth
0.75 cup
cornstarch
2 teaspoons
thyme
2 teaspoons
olive oil
1 teaspoon
pepper
0.5 teaspoon
pork loin chops
4 ounces
port wine
0.75 cup
salt
0.5 teaspoon
shallots
2 medium
water
2 teaspoons
Cooking in Steps
-
1Season chops with salt and pepper.
salt and pepper
-
2Heat 1 teaspoon oil in a large skillet over medium high heat.
cooking oil
frying pan -
3Add chops and cook 2 to 3 minutes a side.
-
4Remove and set aside.
-
5Add remaining teaspoon to skillet, add shallots and thyme and saute for about a minute, add port, juice, broth and vinegar. Bring to a boil. Be sure to scrape crisp bits from the bottom of the skillet. Cook, stirring regularly, for about 5 minutes. It should reduce by about 1/
shallot
.jpg "vinegar")
vinegar
broth
juice
thyme
port
frying pan -
6Mix cornstarch and water and add to the sauce. Stir and cook until thickened. Reduce heat to low and add blackberries. Simmer until berries are warmed through.Return chops to the skillet and turn to coat.
blackberries
corn starch
berries
water
frying pan -
7Serve immediately.
