
Pork chops with cider and spinach
Ready in : 30 mins
Pork chops with cider and spinach is a main course that serves 4. Watching your figure? This gluten free recipe has 528 calories, 35g of protein, and 32g of fat per serving. For $3.66 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onions, dijon mustard, cider, and pork seasoning mix. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is liked by 5 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is super.
Diets
Ingredients

butter
1 Tbs

dijon mustard
2 Tbs

cider
400 ml

olive oil
2 Tbs

onions
2

pork chops
4

salt and pepper
4 servings

pork seasoning mix
2 Tbs

cream
250 ml

spinach
400 g
Cooking in Steps
-
1Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.
cooking oil
-
2Remove, put aside.
-
3Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
onion
-
4Add the cider, stir, bring to a bubble and reduce a little.
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5Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
mustard
cream
-
6Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
salt and pepper
seasoning
spinach
butter
frying pan -
7Serve the chops and sauce with the spinach.
spinach