Pork chops with cider and spinach

Pork chops with cider and spinach

  Ready in : 30 mins

Pork chops with cider and spinach is a main course that serves 4. Watching your figure? This gluten free recipe has 528 calories, 35g of protein, and 32g of fat per serving. For $3.66 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onions, dijon mustard, cider, and pork seasoning mix. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is liked by 5 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is super.

Ingredients

butter

butter

1 Tbs

dijon mustard

dijon mustard

2 Tbs

cider

cider

400 ml

olive oil

olive oil

2 Tbs

onions

onions

2

pork chops

pork chops

4

salt and pepper

salt and pepper

4 servings

pork seasoning mix

pork seasoning mix

2 Tbs

cream

cream

250 ml

spinach

spinach

400 g

Cooking in Steps

  1. 1
    Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.

    cooking oil

    cooking oil

  2. 2
    Remove, put aside.

  3. 3
    Add onion and cook over medium heat for about 5 minutes until soft and caramelized.

    onion

    onion

  4. 4
    Add the cider, stir, bring to a bubble and reduce a little.

  5. 5
    Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.

    mustard

    mustard

    cream

    cream

  6. 6
    Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.

    salt and pepper

    salt and pepper

    seasoning

    seasoning

    spinach

    spinach

    butter

    butter

    frying pan
    frying pan
  7. 7
    Serve the chops and sauce with the spinach.

    spinach

    spinach