Mini Vegetarian Puff Pastry Pizzas
Ready in : 45 mins
Mini Vegetarian Puff Pastry Pizzas could be just the lacto ovo vegetarian recipe you've been looking for. For $1.93 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 435 calories, 12g of protein, and 30g of fat each. If you have puff pastry, arugula, aubergine, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. It works well as a main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid.
Diets
Ingredients
puff pastry
550 g
onion
0.5
zucchini
0.5
aubergine
0.5
pizza sauce
12 servings
goat &/or cheese
12 servings
arugula
50 g
tomatoes
3
olives
12 servings
chili peppers
12 servings
Cooking in Steps
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1Wash all the vegetables. Thinly slice tomatoes, zucchini, olives and onion. Slice or dice the aubergine.
vegetable
eggplant
tomato
zucchini
olives
onion
-
2Line a baking tray with baking sheet.
baking sheet
baking pan -
3Now roll out puff pastry. Use a 13 cm/5 inch bowl to cut rounds out of the pastry.
puff pastry sheets
roll
bowl -
4Transfer them onto the baking tray. Use a smaller bowl /cookie cutter(10cm/4inch) to create an impression on the individual pastry rounds.
cookies
cookie cutter
baking pan
bowl -
5Spread pizza sauce (have a look at my pizza sauce) over and top with vegetables, cheese (sliced or crumbled) and olives.
pizza sauce
vegetable
cheese
olives
-
6Bake in a preheated oven at 200 C/400 F for 15 minutes or until the edges have risen and the pastry has nice golden color.
oven -
7About 5 minutes before taking it out add some finely chopped chilies (optional).
chili pepper
-
8When ready, top with arugula and serve!
arugula
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9Enjoy!
