
chicken marbella
Ready in : 75 mins
If you want to add more gluten free and dairy free recipes to your recipe box, chicken marbella might be a recipe you should try. One serving contains 687 calories, 41g of protein, and 45g of fat. This recipe serves 5 and costs $2.76 per serving. It works well as a main course. This recipe from spoonacular user luismi74 requires red wine vinegar, brown sugar, from 1/2 head of garlic, and prunes. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Diets
Ingredients

bay leaves
3

brown sugar
0.25 cup

capers
0.25 cup

chicken
5 lbs

coarse salt and pepper
5 servings

from 1/2 head of garlic
1 Cloves

olive oil
0.25 cup

olives
8 large

oregano
2 Tbsp

parsley
2 Tbsp

prunes
0.5 cup

red wine vinegar
0.25 cup

white wine
0.5 cup
Cooking in Steps
-
11 In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, capers with caper juice, and bay leaves.
salt and pepper
bay leaves
olive oil
oregano
vinegar
capers
garlic
olives
prunes
juice
bowl -
2Add the chicken pieces and coat completely with the marinade. Cover and let marinate, refrigerated, several hours or overnight.2 Preheat oven to 350°F. Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.
chicken pieces
marinade
whole chicken
baking pan
oven -
3Sprinkle brown sugar over the chicken pieces and pour white wine around them.3
chicken pieces
brown sugar
white wine
-
4Bake for 50 minutes to 1 hour, basting frequently with the pan juices. Chicken is done when a sharp knife inserted into the thigh pieces, at their thickest point, run with clear yellow juices (not pink).4 With a slotted spoon, move the chicken, prunes, olives, and capers to a serving platter.
whole chicken
capers
olives
prunes
slotted spoon
oven
knife
frying pan -
5Pour some of the pan juices over the chicken and sprinkle generously with parsley.
whole chicken
parsley
frying pan -
6Serve remaining juices in a gravy boat.
gravy
gravy boat