chicken marbella

chicken marbella

  Ready in : 75 mins

If you want to add more gluten free and dairy free recipes to your recipe box, chicken marbella might be a recipe you should try. One serving contains 687 calories, 41g of protein, and 45g of fat. This recipe serves 5 and costs $2.76 per serving. It works well as a main course. This recipe from spoonacular user luismi74 requires red wine vinegar, brown sugar, from 1/2 head of garlic, and prunes. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

bay leaves

bay leaves

3

brown sugar

brown sugar

0.25 cup

capers

capers

0.25 cup

chicken

chicken

5 lbs

coarse salt and pepper

coarse salt and pepper

5 servings

from 1/2 head of garlic

from 1/2 head of garlic

1 Cloves

olive oil

olive oil

0.25 cup

olives

olives

8 large

oregano

oregano

2 Tbsp

parsley

parsley

2 Tbsp

prunes

prunes

0.5 cup

red wine vinegar

red wine vinegar

0.25 cup

white wine

white wine

0.5 cup

Cooking in Steps

  1. 1
    1 In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, capers with caper juice, and bay leaves.

    salt and pepper

    salt and pepper

    bay leaves

    bay leaves

    olive oil

    olive oil

    oregano

    oregano

    vinegar

    vinegar

    capers

    capers

    garlic

    garlic

    olives

    olives

    prunes

    prunes

    juice

    juice

    bowl
    bowl
  2. 2
    Add the chicken pieces and coat completely with the marinade. Cover and let marinate, refrigerated, several hours or overnight.2 Preheat oven to 350°F. Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.

    chicken pieces

    chicken pieces

    marinade

    marinade

    whole chicken

    whole chicken

    baking pan
    baking pan
    oven
    oven
  3. 3
    Sprinkle brown sugar over the chicken pieces and pour white wine around them.3

    chicken pieces

    chicken pieces

    brown sugar

    brown sugar

    white wine

    white wine

  4. 4
    Bake for 50 minutes to 1 hour, basting frequently with the pan juices. Chicken is done when a sharp knife inserted into the thigh pieces, at their thickest point, run with clear yellow juices (not pink).4 With a slotted spoon, move the chicken, prunes, olives, and capers to a serving platter.

    whole chicken

    whole chicken

    capers

    capers

    olives

    olives

    prunes

    prunes

    slotted spoon
    slotted spoon
    oven
    oven
    knife
    knife
    frying pan
    frying pan
  5. 5
    Pour some of the pan juices over the chicken and sprinkle generously with parsley.

    whole chicken

    whole chicken

    parsley

    parsley

    frying pan
    frying pan
  6. 6
    Serve remaining juices in a gravy boat.

    gravy

    gravy

    gravy boat
    gravy boat