Clementine Cake

Ready in : 45 mins

Clementine Cake might be a good recipe to expand your dessert repertoire. This recipe serves 8. For $1.08 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 19g of fat, and a total of 342 calories. A mixture of ground almonds, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 23%, this dish is not so tremendous.

Diets

GLUTEN FREE

DAIRY FREE

LACTO OVO VEGETARIAN

FODMAP FRIENDLY

Ingredients

clementines

5

eggs

6

sugar

200 grams

ground almonds

250 grams

baking powder

1 teaspoon

Cooking in Steps

1
Put the clementines in a pan with some cold water, bring to the boil and cook for 2 hours.

clementine

water

frying pan
2
Drain and, when cool, cut each clementine in half and remove the pips.

clementine
3
Mix and pulse the clementines to a pulp- skins, pith, fruit and all. Preheat the oven to gas mark 5/190C. Butter and line a 21cm Springform tin.

clementine

butter

fruit

oven
4
Beat the eggs and add the sugar, almonds and baking powder.

baking powder

almonds

sugar

egg
5
Mix well, adding the pulped oranges.

orange
6
Butter and line a 21cm Springform tin.

butter
7
Pour the cake mixture into the prepared tin and bake for an hour or until baked (when a skewer will come out clean). Cover the top with foil or greaseproof paper after about 40 minutes to stop the top burning.

oven

skewers

aluminum foil
8
Remove from the oven and leave to cool, in the tin. When the cake's cold, take it out of the tin.

oven