
Fresh Plum Cake
Ready in : 45 mins
Fresh Plum Cake requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 359 calories. For $1.18 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have butter, eggs, flour, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad.
Diets
Ingredients

baking powder
1 teaspoon

eggs
2 extra large

flour
7 oz

plums
5.5 pounds

pumpkin pie spice
0.75 teaspoon

salt
0.25 teaspoon

sugar
1 cup

butter
1 cup
Cooking in Steps
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1Preheat the oven to 350* F.
oven -
2Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the parchment paper secured in between.
baking paper
frying pan -
3Cut off the excess paper. Grease the sides of the pan.
frying pan -
4Whisk together the flour, baking powder, salt and tsp. of pumpkin pie spice.In the electric mixer, cream 1 cup of sugar with the butter.
pumpkin pie spice
baking powder
butter
cream
all purpose flour
sugar
salt
hand mixer
whisk -
5Add the eggs one at a time. Slowly add the flour mixture. Scrape the bowl and mix again.Can you tell which one is my methodical recipe-follower, and which is my spatula-licking prankster??? Excuse our mess in the background...how embarrassing!
all purpose flour
egg
spatula
bowl -
6Spread the batter evenly in the prepared pan.Slice the plums into eighths. The easiest way Ive found to do this, is to run a knife around the plum to half it, then do the same to quarter it. Split each quarter in half. Then the little sections should pop off the pit with your knife.
plum
knife
frying pan -
7Place the plum slices around the top of the cake in a pretty patternmake sure they are close together.
plum
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8Sprinkle 1 Tb. of sugar and the remaining tsp of pumpkin pie spice over the plums.
pumpkin pie spice
plum
sugar
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9Bake for 50-55 minutesuntil a toothpick inserted into the center comes out clean. Make SURE not to over bake! Cool for 15 minutes in the pan, and another 10 minutes out of the pan before serving!
toothpicks
oven
frying pan -
10Serves 8-1
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11* Try with fresh summer peaches, nectarines or apricots!
nectarine
apricot
peach