Fresh Plum Cake

Fresh Plum Cake

  Ready in : 45 mins

Fresh Plum Cake requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 359 calories. For $1.18 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have butter, eggs, flour, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad.

Ingredients

baking powder

baking powder

1 teaspoon

eggs

eggs

2 extra large

flour

flour

7 oz

plums

plums

5.5 pounds

pumpkin pie spice

pumpkin pie spice

0.75 teaspoon

salt

salt

0.25 teaspoon

sugar

sugar

1 cup

butter

butter

1 cup

Cooking in Steps

  1. 1
    Preheat the oven to 350* F.

    oven
    oven
  2. 2
    Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the parchment paper secured in between.

    baking paper
    baking paper
    frying pan
    frying pan
  3. 3
    Cut off the excess paper. Grease the sides of the pan.

    frying pan
    frying pan
  4. 4
    Whisk together the flour, baking powder, salt and tsp. of pumpkin pie spice.In the electric mixer, cream 1 cup of sugar with the butter.

    pumpkin pie spice

    pumpkin pie spice

    baking powder

    baking powder

    butter

    butter

    cream

    cream

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    hand mixer
    hand mixer
    whisk
    whisk
  5. 5
    Add the eggs one at a time. Slowly add the flour mixture. Scrape the bowl and mix again.Can you tell which one is my methodical recipe-follower, and which is my spatula-licking prankster??? Excuse our mess in the background...how embarrassing!

    all purpose flour

    all purpose flour

    egg

    egg

    spatula
    spatula
    bowl
    bowl
  6. 6
    Spread the batter evenly in the prepared pan.Slice the plums into eighths. The easiest way Ive found to do this, is to run a knife around the plum to half it, then do the same to quarter it. Split each quarter in half. Then the little sections should pop off the pit with your knife.

    plum

    plum

    knife
    knife
    frying pan
    frying pan
  7. 7
    Place the plum slices around the top of the cake in a pretty patternmake sure they are close together.

    plum

    plum

  8. 8
    Sprinkle 1 Tb. of sugar and the remaining tsp of pumpkin pie spice over the plums.

    pumpkin pie spice

    pumpkin pie spice

    plum

    plum

    sugar

    sugar

  9. 9
    Bake for 50-55 minutesuntil a toothpick inserted into the center comes out clean. Make SURE not to over bake! Cool for 15 minutes in the pan, and another 10 minutes out of the pan before serving!

    toothpicks
    toothpicks
    oven
    oven
    frying pan
    frying pan
  10. 10
    Serves 8-1

  11. 11
    * Try with fresh summer peaches, nectarines or apricots!

    nectarine

    nectarine

    apricot

    apricot

    peach

    peach