Chocolate Cake in a Mug

Name: Chocolate Cake in a Mug
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 servings
Ingredients: 1 Tbsp butter; 1 large egg; 3 Tbsp milk; 0.25 tsp vanilla extract; 1 Tbsp flour; 4 Tbsp granulated sugar; 2 Tbsp cocoa powder; 0.25 tsp baking powder

Ready in : 4 mins

Preparation time : 2 mins

Cooking time: 2 mins

If you want to add more lacto ovo vegetarian recipes to your repertoire, Chocolate Cake in a Mug might be a recipe you should try. This recipe serves 1 and costs 79 cents per serving. This dessert has 441 calories, 11g of protein, and 19g of fat per serving. This recipe from spoonacular user maplewoodroad requires butter, granulated sugar, cocoa powder, and vanillan extract. From preparation to the plate, this recipe takes about 4 minutes. Similar recipes include Vanilla Funfetti Mug Cake {Egg and Dairy Free and The Best Mug Cake Ever. Really.}, Instant Microwave Cake in a Mug: 5 minute Chocolate Chip Cake, and Chocolate Mug Cake.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

1 Tbsp

egg

1 large

milk

3 Tbsp

vanilla extract

0.25 tsp

flour

1 Tbsp

granulated sugar

4 Tbsp

cocoa powder

2 Tbsp

baking powder

0.25 tsp

Cooking in Steps

1
In a 12-oz microwave-safe mug, melt butter in the microwave for about 30 seconds.

butter

microwave
2
Then, crack an egg into the mug, along with the milk and vanilla extract.

vanilla extract

milk

egg
3
Whisk all together with a fork.

whisk
4
In a separate bowl, stir together all dry ingredients until well mixed.

bowl
5
Add dry ingredients to the mug and mix everything together with a fork, until all ingredients are well blended.
6
Microwave for 90 seconds. The cake batter will rise and expand as it cooks, then will settle down as it’s cooling. The top of the cake should be moist to touch.

microwave
7
Serve warm, but let cool for several minutes before enjoying.