Brownie Cake gluten free, dairy free
Ready in : 45 mins
Brownie Cake gluten free, dairy free is an American recipe that serves 6. For $1.49 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 775 calories, 10g of protein, and 47g of fat per serving. If you have flour blend, coconut oil, vanilla paste, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. 5 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%.
Ingredients
earth balance soy free spread
7 ounces
eggs
5 large
cane sugar
2 cups
chocolate
0.5 cup
vanilla paste
1 teaspoon
espresso powder
1 teaspoon
flour blend
0.5 cup
cocoa powder
0.75 cup
coconut oil
6 servings
Cooking in Steps
-
1Preheat the oven to 325 degrees F.
oven -
2Lightly spread coconut oil in an oval baking dish (9x12x2 inch deep).
coconut oil
baking pan -
3Measure out the flour and cocoa powder and sift into a bowl, set aside.
cocoa powder
all purpose flour
bowl -
4In the bowl of an electric mixer, (or using a hand mixer) with the paddle attachment, beat the eggs and sugar on medium-high for about 5 minutes, until it looks very thick and pale yellow - like a cake batter.
sugar
egg
hand mixer
bowl -
5When the egg and sugar mixture looks ready, lower the speed to low, add the vanilla and espresso powder.
instant espresso
vanilla
sugar
egg
-
6Slowly add the flour and cocoa powder mixture (I like to put a dish towel over the mixture so I dont have cocoa dust everywhere).
cocoa powder
all purpose flour
kitchen towels -
7Mix just until combined.
-
8Add the margarine and mix for another 10 seconds until combined.
margarine
-
9Pour the brownie mixture into the greased dish.
-
10Place dish into an even bigger roasting pan, then slowly add very hot tap water (you do not want any water to splatter into the brownie dish) around the roasting pan filling it about halfway up the side of brownie dish.
water
roasting pan -
11Bake for 65 minutes exactly.
oven -
12Allow it to cool for 20 minutes before serving. It will appear like a cake on the outside with a pudding like texture inside.
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13Serve warm.