Brownie Cake gluten free, dairy free

Brownie Cake gluten free, dairy free

  Ready in : 45 mins

Brownie Cake gluten free, dairy free is an American recipe that serves 6. For $1.49 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 775 calories, 10g of protein, and 47g of fat per serving. If you have flour blend, coconut oil, vanilla paste, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. 5 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%.

Ingredients

earth balance soy free spread

earth balance soy free spread

7 ounces

eggs

eggs

5 large

cane sugar

cane sugar

2 cups

chocolate

chocolate

0.5 cup

vanilla paste

vanilla paste

1 teaspoon

espresso powder

espresso powder

1 teaspoon

flour blend

flour blend

0.5 cup

cocoa powder

cocoa powder

0.75 cup

coconut oil

coconut oil

6 servings

Cooking in Steps

  1. 1
    Preheat the oven to 325 degrees F.

    oven
    oven
  2. 2
    Lightly spread coconut oil in an oval baking dish (9x12x2 inch deep).

    coconut oil

    coconut oil

    baking pan
    baking pan
  3. 3
    Measure out the flour and cocoa powder and sift into a bowl, set aside.

    cocoa powder

    cocoa powder

    all purpose flour

    all purpose flour

    bowl
    bowl
  4. 4
    In the bowl of an electric mixer, (or using a hand mixer) with the paddle attachment, beat the eggs and sugar on medium-high for about 5 minutes, until it looks very thick and pale yellow - like a cake batter.

    sugar

    sugar

    egg

    egg

    hand mixer
    hand mixer
    bowl
    bowl
  5. 5
    When the egg and sugar mixture looks ready, lower the speed to low, add the vanilla and espresso powder.

    instant espresso

    instant espresso

    vanilla

    vanilla

    sugar

    sugar

    egg

    egg

  6. 6
    Slowly add the flour and cocoa powder mixture (I like to put a dish towel over the mixture so I dont have cocoa dust everywhere).

    cocoa powder

    cocoa powder

    all purpose flour

    all purpose flour

    kitchen towels
    kitchen towels
  7. 7
    Mix just until combined.

  8. 8
    Add the margarine and mix for another 10 seconds until combined.

    margarine

    margarine

  9. 9
    Pour the brownie mixture into the greased dish.

  10. 10
    Place dish into an even bigger roasting pan, then slowly add very hot tap water (you do not want any water to splatter into the brownie dish) around the roasting pan filling it about halfway up the side of brownie dish.

    water

    water

    roasting pan
    roasting pan
  11. 11
    Bake for 65 minutes exactly.

    oven
    oven
  12. 12
    Allow it to cool for 20 minutes before serving. It will appear like a cake on the outside with a pudding like texture inside.

  13. 13
    Serve warm.