Almond Cake With Orange Marmalade

Almond Cake With Orange Marmalade

  Ready in : 45 mins

Almond Cake With Orange Marmalade is a dessert that serves 6. For $1.65 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 808 calories, 17g of protein, and 58g of fat per serving. A mixture of vanillan essence - 1, butter, icing sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so super.

Ingredients

all purpose flour

all purpose flour

60 g

butter

butter

135 grams

eggs

eggs

6

ground almonds

ground almonds

250 g

heavy whipping cream

heavy whipping cream

250 ml

icing sugar - 2-3

icing sugar - 2-3

1 tablespoon

icing sugar

icing sugar

250 g

vanilla essence - 1

vanilla essence - 1

1 teaspoon

Cooking in Steps

  1. 1
    Pre-heat oven to 350 F.Butter and flour two 9 inch round pans

    butter

    butter

    all purpose flour

    all purpose flour

    oven
    oven
  2. 2
    Cream butter and sugar together for about a minute or until the mixture is pale yellow in color and very fluffy.Scrape down the side of the bowl and add the eggs, one at a time, beating well after each addition. The batter may appear to curdle.Don't worry about that.Now add vanilla extract and mix for about another 30 seconds and scrape down the sides again.Spoon in the ground nuts and the flour to the mix.

    vanilla extract

    vanilla extract

    butter

    butter

    cream

    cream

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    nuts

    nuts

    bowl
    bowl