Best Ever Bolognese Sauce
Ready in : 45 mins
You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calories. For $3.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again. If you have bacon, celery, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 87%, this dish is spectacular.
Ingredients
bay leaves
3
beef broth
28 ounce
carrot
0.5 cup
celery
0.5 cup
wine
1 cup
thyme
1 tablespoon
garlic cloves
4
ground pork
1 pound
ground veal
1 pound
olive oil
6 servings
parmesan cheese
6 servings
pasta
1 pound
bacon
2 slices
tomato puree
1.5 cups
onion
1 cup
Cooking in Steps
-
1Heat oil in heavy large pot over medium-high heat.
cooking oil
pot -
2Add bacon and saut until just beginning to brown (about 5-6 minutes).
bacon
-
3Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
carrot
celery
garlic
onion
thyme
-
4Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
meat
pork
veal
spatula -
5Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
bay leaves
wine
-
6Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.
salt and pepper
tomato puree
broth
pasta
water
pot -
7Drain.
-
8Transfer to pot with sauce; toss.
pot -
9Serve with Parmesan.
parmesan
