Yogurt Cake
Yogurt Cake is a lacto ovo vegetarian recipe with 8 servings. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 8g of protein, and 7g of fat. 5 people have made this recipe and would make it again. This recipe from Foodista requires baking powder, vanilla, eggs, and flour. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping, Yogurt Cake, and Yogurt Cake.
Diets
Ingredients
baking powder
2.5 teaspoons
baking soda
0.75 teaspoon
eggs
3
flour
2.5 cups
full-fat yogurt
1.5 cups
nutmeg
1 pinch
olive oil
0.6666667 cup
salt
0.5 teaspoon
sugar
1.25 cups
vanilla
1 teaspoon
Cooking in Steps
-
1Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
baking spray
cooking oil
springform pan
oven -
2Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
olive oil
vanilla
yogurt
sugar
egg
whisk -
3Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
baking powder
nutmeg
all purpose flour
salt
-
4Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
wire rack
oven
cake form
aluminum foil
