Plum Cake

Plum Cake

  Ready in : 45 mins

Plum Cake might be a good recipe to expand your dessert repertoire. This recipe makes 6 servings with 463 calories, 9g of protein, and 26g of fat each. For $1.03 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up walnuts, cream, plums, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. eggless plum cake , how to make plum cake, eggless plum cake , how to make plum cake, and Plum-Cornmeal Cake with Plum Sorbet are very similar to this recipe.

Ingredients

flour

flour

1.75 cups

sugar

sugar

0.25 cup

butter

butter

0.5 cup

eggs

eggs

3

walnuts

walnuts

0.5 cup

plums

plums

8 medium

cream

cream

0.25 cup

sugar

sugar

1 tablespoon

Cooking in Steps

  1. 1
    Mix flour and sugar, and cut in butter with a pastry blender.

    butter

    butter

    all purpose flour

    all purpose flour

    sugar

    sugar

    blender
    blender
  2. 2
    Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts.

    nuts

    nuts

    egg

    egg

    frying pan
    frying pan
  3. 3
    Place halved plums on top. Beat together two eggs, sour cream and sugar.

    sour cream

    sour cream

    plum

    plum

    sugar

    sugar

    egg

    egg

  4. 4
    Pour filling over plums.

    plum

    plum

  5. 5
    Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.

    oven
    oven