Plum Cake
Plum Cake might be a good recipe to expand your dessert repertoire. This recipe makes 6 servings with 463 calories, 9g of protein, and 26g of fat each. For $1.03 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up walnuts, cream, plums, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. eggless plum cake , how to make plum cake, eggless plum cake , how to make plum cake, and Plum-Cornmeal Cake with Plum Sorbet are very similar to this recipe.
Diets
Ingredients
flour
1.75 cups
sugar
0.25 cup
butter
0.5 cup
eggs
3
walnuts
0.5 cup
plums
8 medium
cream
0.25 cup
sugar
1 tablespoon
Cooking in Steps
-
1Mix flour and sugar, and cut in butter with a pastry blender.
butter
all purpose flour
sugar
blender -
2Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts.
nuts
egg
frying pan -
3Place halved plums on top. Beat together two eggs, sour cream and sugar.
sour cream
plum
sugar
egg
-
4Pour filling over plums.
plum
-
5Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.
oven