Almond Torte With Cream & Cherries

Ready in : 45 mins

The recipe Almond Torte With Cream & Cherries can be made in approximately 45 minutes. One serving contains 48 calories, 1g of protein, and 2g of fat. For 41 cents per serving, you get a dessert that serves 27. This recipe is liked by 4 foodies and cooks. If you have ground almonds, honey, water, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 19%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Almond Torte Mascarpone Ice Cream with a Brown Butter Almond Crunch, Almond-Pear Cream Cheese Torte, and Dark Chocolate Tart, Cherries, and Almond Whipped Cream.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

LACTO OVO VEGETARIAN

PRIMAL

Ingredients

pod cardamom

1

cherries

2 pounds

dates

1 handful

egg whites

2

ground almonds

1 cup

honey

1 tablespoon

rosewater

1 dash

salt

1 dash

water

0.5 cup

Cooking in Steps

1
For the torte: Whip the egg whites with the dash of salt until they form stiff peaks.Whip in the honey and gently fold into the ground almonds and cardamom seeds.

cardamom seeds

almond meal

egg whites

honey

salt
2
Place mixture on well greased trays (or use baking paper). I like to divide the mixture into four on two trays.

baking paper
3
Spread the mixture out to about a 3/4 of an inch thick and in a circle.
4
Bake at about 250 to 300 degrees F for around 15 minutes. Keep an eye on them and dont let them burn on the bottom.For the cherry filling: I advise soaking the dates in boiling water for about 5 minutes and put them through a tami or puree them so any skins are removed.

cherries

dates

water

oven
5
Heat the cherries and water gently in a saucepan with the lid on until they are hot.

cherries

water

sauce pan
6
Remove the lid and add the dates and reduce the juices down.Turn the heat off and cool slightly before adding the rose water.To put the torte together: Whip fresh cream and add honey.On one layer of torte add the cherries and then the cream.Put another layer of torte and repeat.

rose water

cherries

cream

dates

honey

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Almond Torte With Cream & Cherries

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

LACTO OVO VEGETARIAN

PRIMAL

Ingredients

pod cardamom

1

cherries

2 pounds

dates

1 handful

egg whites

2

ground almonds

1 cup

honey

1 tablespoon

rosewater

1 dash

salt

1 dash

water

0.5 cup

Cooking in Steps

1 For the torte: Whip the egg whites with the dash of salt until they form stiff peaks.Whip in the honey and gently fold into the ground almonds and cardamom seeds.

cardamom seeds

almond meal

egg whites

honey

salt

2 Place mixture on well greased trays (or use baking paper). I like to divide the mixture into four on two trays.

3 Spread the mixture out to about a 3/4 of an inch thick and in a circle.

4 Bake at about 250 to 300 degrees F for around 15 minutes. Keep an eye on them and dont let them burn on the bottom.For the cherry filling: I advise soaking the dates in boiling water for about 5 minutes and put them through a tami or puree them so any skins are removed.

cherries

dates

water

5 Heat the cherries and water gently in a saucepan with the lid on until they are hot.

cherries

water

6 Remove the lid and add the dates and reduce the juices down.Turn the heat off and cool slightly before adding the rose water.To put the torte together: Whip fresh cream and add honey.On one layer of torte add the cherries and then the cream.Put another layer of torte and repeat.

rose water

cherries

cream

dates

honey

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

Vanilla Coconut Snowball Cupcakes

Oatmeal Coconut Cookies

Cherry Coconut Milk Smoothie

1
For the torte: Whip the egg whites with the dash of salt until they form stiff peaks.Whip in the honey and gently fold into the ground almonds and cardamom seeds.

2
Place mixture on well greased trays (or use baking paper). I like to divide the mixture into four on two trays.

3
Spread the mixture out to about a 3/4 of an inch thick and in a circle.

4
Bake at about 250 to 300 degrees F for around 15 minutes. Keep an eye on them and dont let them burn on the bottom.For the cherry filling: I advise soaking the dates in boiling water for about 5 minutes and put them through a tami or puree them so any skins are removed.

5
Heat the cherries and water gently in a saucepan with the lid on until they are hot.

6
Remove the lid and add the dates and reduce the juices down.Turn the heat off and cool slightly before adding the rose water.To put the torte together: Whip fresh cream and add honey.On one layer of torte add the cherries and then the cream.Put another layer of torte and repeat.