Strawberry Upside Down Cakes with Vanilla Bean
Strawberry Upside Down Cakes with Vanilla Bean might be a good recipe to expand your dessert collection. This recipe serves 6 and costs $1.0 per serving. One serving contains 282 calories, 2g of protein, and 18g of fat. This recipe is liked by 1 foodies and cooks. If you have salt, solid coconut oil, xanthan gum, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad.
Ingredients
arrowroot
33 g
baking powder
0.5 tsp
cane sugar
100 g
solid coconut oil
100 g
flaxmeal
1 tsp
millet flour
34 g
oat flour
33 g
salt
0.125 teaspoon
strawberries
0.5 cup
applesauce
100 g
a vanilla bean
0.5
xanthan gum
0.5 tsp
Cooking in Steps
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1Preheat your oven to 350 degrees. Take out a muffin tin and put about 1/8 tsp of coconut oil into 6 wells.
coconut oil
muffin tray
oven -
2Put the tin in the oven for a minute to melt the oil.
cooking oil
oven -
3Remove the pan and carefully tilt the pan around to coat the wells with oil. Set the pan down and sprinkle in a good pinch of sucanat or raw cane sugar into each well (about 1/2 tsp for each). Put a single layer of sliced strawberries on the bottom of each well on top of the sugar and oil. Make sure to cover the entire bottom, but don't make more than one layer as the cakes won't un-mold properly. Set the pan aside.
strawberries
granulated sugar
sucanat
sugar
cooking oil
frying pan -
4Whisk together the dry ingredients in a bowl until combined. In a separate bowl, or the bowl of a stand mixer, mix together the solid coconut oil, the sucanat, and contents of the vanilla bean until thick and creamy.
vanilla bean
coconut oil
sucanat
stand mixer
whisk
bowl -
5Add the applesauce and mix until it is incorporated and the mixture is relatively smooth. Slowly start mixing in the dry ingredients a little at a time until they are fully incorporated. The batter should be thick and creamy. Divide the batter among the 6 wells, putting it on top of the strawberries. Smooth out the top of the batter, then place it in the oven.
strawberries
applesauce
oven -
6Bake the cakes for approximately 25 to 30 minutes until the tops are golden and a tester inserted into the middle comes out clean. Cool the cakes for at least 15 minutes before un-molding them. I found it easy to do this over my cutting board. Makes 6 cakes.
cutting board
oven
