Bird Cakes
Ready in : 45 mins
Bird Cakes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 42 servings. One serving contains 112 calories, 2g of protein, and 9g of fat. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. A mixture of kibbled wheat, oatmeal, vine fruits, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so awesome.
Ingredients
kibbled wheat
1 cup
bird seed
1 cup
vine fruits
1 cup
maize
1 cup
nuts
1 cup
oatmeal
1 cup
solid vegetable fat
225 grams
Cooking in Steps
-
1Melt the fat in a large saucepan
sauce pan -
2Put the dry ingredients into a large bowl and pour the fat over them.Stir the mixture until the fat is really well mixed with the dry ingredients.With damp hands, pat the mixture into small cakes or ball or put in shallow moulds
bowl -
3Leave in a cold place to set firm.