Bird Cakes

Bird Cakes

  Ready in : 45 mins

Bird Cakes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 42 servings. One serving contains 112 calories, 2g of protein, and 9g of fat. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. A mixture of kibbled wheat, oatmeal, vine fruits, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so awesome.

Ingredients

kibbled wheat

kibbled wheat

1 cup

bird seed

bird seed

1 cup

vine fruits

vine fruits

1 cup

maize

maize

1 cup

nuts

nuts

1 cup

oatmeal

oatmeal

1 cup

solid vegetable fat

solid vegetable fat

225 grams

Cooking in Steps

  1. 1
    Melt the fat in a large saucepan

    sauce pan
    sauce pan
  2. 2
    Put the dry ingredients into a large bowl and pour the fat over them.Stir the mixture until the fat is really well mixed with the dry ingredients.With damp hands, pat the mixture into small cakes or ball or put in shallow moulds

    bowl
    bowl
  3. 3
    Leave in a cold place to set firm.