Autumn Pumpkin Cake

Autumn Pumpkin Cake

  Ready in : 45 mins

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Autumn Pumpkin Cake could be a great recipe to try. For 33 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 131 calories, 2g of protein, and 4g of fat each. A mixture of raisins, agave syrup, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid.

Ingredients

pumpkin

pumpkin

500 g

brown rice flour

brown rice flour

180 g

coconut milk

coconut milk

200 ml

raisins

raisins

0.25 cup

agave syrup

agave syrup

100 g

Cooking in Steps

  1. 1
    Go to my blog for the full instructions: http://gourmandelle.com/pumpkin-cake-the-ideal-dessert-for-a-sunny-autumn-day/

    pumpkin

    pumpkin