Traditional Garlic and Herb Crusted Prime Rib Roast

Traditional Garlic and Herb Crusted Prime Rib Roast

  Ready in : 45 mins

Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 592 calories, 26g of protein, and 53g of fat per serving. For $4.32 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, pepper, thyme leaves, and a few other things to make it today. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. valentin day will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Traditional Garlic and Herb Crusted Prime Rib Roast, Herb Crusted Prime Rib Roast, and Garlic & Herb-Crusted Prime Rib.

Ingredients

bay leaves

bay leaves

24 servings

pepper

pepper

0.5 teaspoon

parsley leaves

parsley leaves

0.5 cup

rosemary leaves

rosemary leaves

0.5 cup

tarragon leaves

tarragon leaves

0.5 cup

thyme leaves

thyme leaves

0.25 cup

gloves garlic

gloves garlic

3

kosher salt

kosher salt

2 tablespoons

olive oil

olive oil

0.25 cup

prime rib roast

prime rib roast

10 pound

Cooking in Steps

  1. 1
    2-3 hours before you want to begin cooking, take the roast out of the fridge and place it on a cutting board at room temperature.Preheat the oven to 325 degrees F.To prepare roast, remove excess fat from the bottom of the roast, and then trim the layer of fat from the top side (leaving a little fat is fine).In a bowl, mix the garlic and chopped herbs with salt and pepper.

    salt and pepper

    salt and pepper

    garlic

    garlic

    herbs

    herbs

    cutting board
    cutting board
    bowl
    bowl
    oven
    oven
  2. 2
    Add the olive oil and mix until combined.Evenly apply garlic herb rub on all sides of the roast.Tie roast with string and insert a bay leaf underneath each string across the top.Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. If you prefer medium, take the roast out when the thermometer reads 130 degrees F.

    olive oil

    olive oil

    bay leaves

    bay leaves

    garlic

    garlic

    dry seasoning rub

    dry seasoning rub

    kitchen thermometer
    kitchen thermometer
  3. 3
    Let roast rest for 10 minutes before carving.