Loaded Paleo Nachos With Fresh Salsa & Guacamole

Loaded Paleo Nachos With Fresh Salsa & Guacamole

  Ready in : 60 mins

If you have approximately 1 hour to spend in the kitchen, Loaded Paleo Nachos With Fresh Salsa & Guacamole might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. For $4.54 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 49g of fat, and a total of 874 calories. This recipe serves 4. 1 person were glad they tried this recipe. It works well as a hor d'oeuvre. It is brought to you by Foodista. It is a pretty expensive recipe for fans of Mexican food. A mixture of garlic cloves, cilantro, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 81%, this dish is tremendous. Similar recipes are Nachos With Poblanos, Fresh Salsa, And Guacamole, Loaded Guacamole Nachos, and Rocco's Loaded Nachos With Turkey, Black Beans And Salsa.

Ingredients

sweet potatoes

sweet potatoes

3 large

chilli flakes

chilli flakes

4 servings

coconut oil

coconut oil

3 tablespoons

onion

onion

1

garlic cloves

garlic cloves

2

long chillies

long chillies

2

paprika

paprika

2 teaspoon

cumin seeds

cumin seeds

2 teaspoon

ground beef

ground beef

1 pound

tomato paste

tomato paste

1.5 tablespoons

passata

passata

17.5 oz

tomatoes

tomatoes

3

onion

onion

1

cilantro

cilantro

1 handful

chives

chives

1 handful

avocados

avocados

2

garlic clove

garlic clove

1

lime

lime

0.5

salt and pepper

salt and pepper

4 servings

Cooking in Steps

  1. 1
    To make the beef, heat 1 tbsp coconut oil in a pan and add the chopped onion, frying for a few minutes on a medium heat, till translucent.

    coconut oil

    coconut oil

    onion

    onion

    beef

    beef

    frying pan
    frying pan
  2. 2
    Add the 2 cloves of chopped garlic, paprika, and cumin seeds and stir all together for a minute before adding the ground beef.Fry the ground beef for a few minutes until there is no pink then add the passata, tomato paste, and chopped chilies and reduce the heat.Cook for approximately 20 minutes or until the sauce has reduced and thickened. Taste and season with salt and pepper as desired.In the meantime, preheat the oven to 350F/180 C.Peel the sweet potatoes, wash and then thinly slice into thin crisps using a mandolin.

    salt and pepper

    salt and pepper

    sweet potato

    sweet potato

    tomato paste

    tomato paste

    cumin seeds

    cumin seeds

    ground beef

    ground beef

    chili pepper

    chili pepper

    paprika

    paprika

    passata

    passata

    clove

    clove

    garlic

    garlic

    oven
    oven
  3. 3
    Place the cut sweet potatoes in a bowl, season with the salt and chili flakes and add 2 tbsp melted coconut oil, ensuring all the slices are coated.

    sweet potato

    sweet potato

    red pepper flakes

    red pepper flakes

    coconut oil

    coconut oil

    salt

    salt

    bowl
    bowl
  4. 4
    Place the potato slices individually on a baking sheet covered tray and place in the oven for approximately 20 minutes or until the potatoes are golden brown and crispy.To make the salsa, place the diced tomatoes, diced red onion, chopped cilantro leaves, and chopped chives in a bowl and mix together. In a separate bowl, combine the mashed avocado, 1 chopped garlic clove, juice from 1/2 lime, and salt.

    fresh cilantro

    fresh cilantro

    whole garlic cloves

    whole garlic cloves

    red onion

    red onion

    potato

    potato

    tomato

    tomato

    avocado

    avocado

    chives

    chives

    juice

    juice

    salsa

    salsa

    lime

    lime

    salt

    salt

    baking sheet
    baking sheet
    bowl
    bowl
    oven
    oven
  5. 5
    Place the sweet potato slices on a plate, top with the beef, then add the fresh salsa and guacamole on top, before garnishing with a few coriander leaves.

    sweet potato

    sweet potato

    coriander

    coriander

    guacamole

    guacamole

    salsa

    salsa

    beef

    beef