Loaded Paleo Nachos With Fresh Salsa & Guacamole
If you have approximately 1 hour to spend in the kitchen, Loaded Paleo Nachos With Fresh Salsa & Guacamole might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. For $4.54 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 49g of fat, and a total of 874 calories. This recipe serves 4. 1 person were glad they tried this recipe. It works well as a hor d'oeuvre. It is brought to you by Foodista. It is a pretty expensive recipe for fans of Mexican food. A mixture of garlic cloves, cilantro, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 81%, this dish is tremendous. Similar recipes are Nachos With Poblanos, Fresh Salsa, And Guacamole, Loaded Guacamole Nachos, and Rocco's Loaded Nachos With Turkey, Black Beans And Salsa.
Ingredients
sweet potatoes
3 large
chilli flakes
4 servings
coconut oil
3 tablespoons
onion
1
garlic cloves
2
long chillies
2
paprika
2 teaspoon
cumin seeds
2 teaspoon
ground beef
1 pound
tomato paste
1.5 tablespoons
passata
17.5 oz
tomatoes
3
onion
1
cilantro
1 handful
chives
1 handful
avocados
2
garlic clove
1
lime
0.5
salt and pepper
4 servings
Cooking in Steps
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1To make the beef, heat 1 tbsp coconut oil in a pan and add the chopped onion, frying for a few minutes on a medium heat, till translucent.
coconut oil
onion
beef
frying pan -
2Add the 2 cloves of chopped garlic, paprika, and cumin seeds and stir all together for a minute before adding the ground beef.Fry the ground beef for a few minutes until there is no pink then add the passata, tomato paste, and chopped chilies and reduce the heat.Cook for approximately 20 minutes or until the sauce has reduced and thickened. Taste and season with salt and pepper as desired.In the meantime, preheat the oven to 350F/180 C.Peel the sweet potatoes, wash and then thinly slice into thin crisps using a mandolin.
salt and pepper
sweet potato
tomato paste
cumin seeds
ground beef
chili pepper
paprika
passata
clove
garlic
oven -
3Place the cut sweet potatoes in a bowl, season with the salt and chili flakes and add 2 tbsp melted coconut oil, ensuring all the slices are coated.
sweet potato
red pepper flakes
coconut oil
salt
bowl -
4Place the potato slices individually on a baking sheet covered tray and place in the oven for approximately 20 minutes or until the potatoes are golden brown and crispy.To make the salsa, place the diced tomatoes, diced red onion, chopped cilantro leaves, and chopped chives in a bowl and mix together. In a separate bowl, combine the mashed avocado, 1 chopped garlic clove, juice from 1/2 lime, and salt.
fresh cilantro
whole garlic cloves
red onion
potato
tomato
avocado
chives
juice
salsa
lime
salt
baking sheet
bowl
oven -
5Place the sweet potato slices on a plate, top with the beef, then add the fresh salsa and guacamole on top, before garnishing with a few coriander leaves.
sweet potato
coriander
guacamole
salsa
beef
