A Chimichurri You'll Want to Put on Everything

A Chimichurri You'll Want to Put on Everything

  Ready in : 45 mins
  Preparation time : 10 mins
  Cooking time: 35 mins

A Chimichurri You'll Want to Put on Everything might be just the Latin American recipe you are searching for. This recipe serves 2 and costs $7.42 per serving. This sauce has 995 calories, 47g of protein, and 87g of fat per serving. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have oregano, sage, flat leaf parsley, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

hanger steak

hanger steak

1 lb

olive oil

olive oil

0.5 c

red wine vinegar

red wine vinegar

2 Tbsp

flat leaf parsley

flat leaf parsley

0.5 c

sage

sage

2 Tbsp

oregano

oregano

2 Tbsp

shallot

shallot

1 small

garlic cloves

garlic cloves

2

habanero pepper

habanero pepper

1

maldon sea salt

maldon sea salt

2 servings

freshly cracked pepper

freshly cracked pepper

2 servings

Cooking in Steps

  1. 1
    Start by mixing extra-virgin olive oil and red wine vinegar together in a bowl.

    extra virgin olive oil

    extra virgin olive oil

    red wine vinegar

    red wine vinegar

    bowl
    bowl
  2. 2
    Add the finely chopped parsley, oregano, and sage. Then add the chopped garlic and shallots. Taste it, to see if you like the balance.

    shallot

    shallot

    oregano

    oregano

    parsley

    parsley

    garlic

    garlic

    sage

    sage

  3. 3
    Next, put on some gloves, chop the habanero pepper as finely as possible, and you’ll probably want to leave the seeds out too. 

    habanero chili

    habanero chili

    seeds

    seeds

  4. 4
    Stir everything and season with Maldon sea salt and some freshly cracked tellicherry pepper.

    sea salt

    sea salt

    pepper

    pepper

  5. 5
    Cover and put in the fridge for at least 30 minutes (or overnight), to let the flavors mingle with the oil.

    cooking oil

    cooking oil

  6. 6
    After meat has cooked and rested, spoon the chimichurri sauce on top for serving.

    meat

    meat