A Chimichurri You'll Want to Put on Everything
Ready in : 45 mins
Preparation time : 10 mins
Cooking time: 35 mins
A Chimichurri You'll Want to Put on Everything might be just the Latin American recipe you are searching for. This recipe serves 2 and costs $7.42 per serving. This sauce has 995 calories, 47g of protein, and 87g of fat per serving. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have oregano, sage, flat leaf parsley, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
hanger steak
1 lb
olive oil
0.5 c
red wine vinegar
2 Tbsp
flat leaf parsley
0.5 c
sage
2 Tbsp
oregano
2 Tbsp
shallot
1 small
garlic cloves
2
habanero pepper
1
maldon sea salt
2 servings
freshly cracked pepper
2 servings
Cooking in Steps
-
1Start by mixing extra-virgin olive oil and red wine vinegar together in a bowl.
extra virgin olive oil
red wine vinegar
bowl -
2Add the finely chopped parsley, oregano, and sage. Then add the chopped garlic and shallots. Taste it, to see if you like the balance.
shallot
oregano
parsley
garlic
sage
-
3Next, put on some gloves, chop the habanero pepper as finely as possible, and you’ll probably want to leave the seeds out too.
habanero chili
seeds
-
4Stir everything and season with Maldon sea salt and some freshly cracked tellicherry pepper.
sea salt
pepper
-
5Cover and put in the fridge for at least 30 minutes (or overnight), to let the flavors mingle with the oil.
cooking oil
-
6After meat has cooked and rested, spoon the chimichurri sauce on top for serving.
meat
