No Fuss Sunday Slow-Cooker Balsamic Pot Roast
Ready in : 45 mins
The recipe No Fuss Sunday Slow-Cooker Balsamic Pot Roast can be made in roughly 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 568 calories, 56g of protein, and 33g of fat per serving. For $3.29 per serving, you get a main course that serves 4. 5 people were impressed by this recipe. A mixture of beef chuck roast, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good.
Ingredients
beef chuck roast
2.5 Lb
onion
1
beef broth
1 cup
balsamic vinegar
3 Tbsp
tomato paste
2 Tbsp
cooking tapioca
2 Tbsp
garlic cloves-minced
3
seasoning- or
1 tsp
salt and pepper
4 servings
Cooking in Steps
-
1Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)
red onion
onion
slow cooker -
2Place roast on top of onions.
onion
-
3Season meat with salt and pepper.
salt and pepper
meat
-
4In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.
italian seasoning
tomato paste
tapioca
.jpg "vinegar")
vinegar
garlic
broth
whisk
bowl -
5Pour mixture over meat.
meat
-
6Set cooker on low and cook for 8-10 hours. If youre short on time set cooker to high and cook 4-5 hours.
-
7Let cook without disturbing or checking on it; Every time you open the lid it lets all that precious hot air out. I was bummed to come home and find that my lid somehow and fallen in and created a constant leak. But it all worked out just fine in the end.
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8Once roast is cooked and is tender to the point of falling apart transfer to serving dish.
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9Use juice and onions in crockpot as gravy.
onion
gravy
juice
slow cooker -
10Transfer liquid to a gravy boat.
gravy
gravy boat -
11Plate it up
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12ENJOY!!!
