California Tri-Tip, Santa Maria Style
Ready in : 45 mins
California Tri-Tip, Santa Maria Style takes approximately 45 minutes from beginning to end. For $2.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 367 calories, 25g of protein, and 21g of fat per serving. This recipe serves 8. This recipe from Foodista requires garlic salt, wood chips, olive oil, and salt. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 43%, this dish is solid. Similar recipes include Santa Maria Style Tri Tip, Santa Maria Style Tri-Tip, and Santa Maria Style Tri-Tip.
Diets
Ingredients
tri-tip roast
2 pounds
garlic cloves
6
olive oil
2 tablespoons
salt
0.75 teaspoon
wood chips
2 cups
pepper
1 teaspoon
garlic salt
0.75 teaspoon
Cooking in Steps
-
1Pat roast dry with paper towels. Using fork, prick roast about 20 times on each side.
paper towels -
2Combine garlic, oil, and salt and rub over roast. Cover with plastic wrap and refrigerate for 1 hour or up to 24 hours.
garlic
salt
wrap
cooking oil
dry seasoning rub
plastic wrap -
3Soak wood chips in bowl of water to cover for 15 minutes.
french fries
water
bowl -
4Open bottom vents on grill.
grill -
5Light large chimney starter filled with charcoal briquettes (about 100 coals) and burn until charcoal is covered with fine gray ash.
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6Pour hot coals in even layer over one half of grill. Set cooking grate in place, cover, open lid vents completely, and let grill heat for 5 minutes. Scrape cooking grate clean.
grill -
7Using paper towels, wipe garlic paste off roast.
garlic paste
paper towels -
8Rub pepper and garlic salt all over meat.
garlic salt
pepper
meat
dry seasoning rub
-
9Grill directly over coals until well browned, about 5 minutes per side.
grill -
10Carefully remove roast and cooking grate from grill and scatter wood chips over coals.
french fries
grill -
11Replace cooking grate and arrange roast on cooler side of grill.
grill -
12Cover, positioning lid vents directly over meat, and cook until roast registers about 130 degrees (for medium-rare), about 20 minutes.
meat
-
13Transfer meat to cutting board, tent loosely with foil, and let rest for 20 minutes. Slice thinly across the grain.
meat
cutting board
aluminum foil -
14Serve.
