Zomppa's Moroccan Meatballs
Zomppa's Moroccan Meatballs might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 8 servings with 312 calories, 12g of protein, and 27g of fat each. For $1.11 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of paprika, egg, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid.
Ingredients
cinnamon
1.5 tablespoons
egg
1
ground beef
1 pound
ground cumin
1.5 tablespoons
oil
8 servings
onion
1 medium
paprika
1.5 tablespoons
bell pepper
8 servings
salt
8 servings
Cooking in Steps
-
1Heat skillet and add ground spices until fragrant, remove
spices
frying pan -
2When spices cool, mix beef, onions, spices together and bind with egg
onion
spices
beef
egg
-
3Bake in oven at 350F for 15 minutes.
oven