Zomppa's Moroccan Meatballs

Zomppa's Moroccan Meatballs

  Ready in : 45 mins

Zomppa's Moroccan Meatballs might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 8 servings with 312 calories, 12g of protein, and 27g of fat each. For $1.11 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of paprika, egg, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid.

Ingredients

cinnamon

cinnamon

1.5 tablespoons

egg

egg

1

ground beef

ground beef

1 pound

ground cumin

ground cumin

1.5 tablespoons

oil

oil

8 servings

onion

onion

1 medium

paprika

paprika

1.5 tablespoons

bell pepper

bell pepper

8 servings

salt

salt

8 servings

Cooking in Steps

  1. 1
    Heat skillet and add ground spices until fragrant, remove

    spices

    spices

    frying pan
    frying pan
  2. 2
    When spices cool, mix beef, onions, spices together and bind with egg

    onion

    onion

    spices

    spices

    beef

    beef

    egg

    egg

  3. 3
    Bake in oven at 350F for 15 minutes.

    oven
    oven