Fat Free Gingerbread Cookies

Fat Free Gingerbread Cookies

  Ready in : 45 mins

Need a dairy free and lacto ovo vegetarian dessert? Fat Free Gingerbread Cookies could be a great recipe to try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 145 calories. This recipe serves 20 and costs 33 cents per serving. If you have candied ginger, brown sugar, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. 14 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. With a spoonacular score of 30%, this dish is rather bad. Similar recipes include Low Fat Gingerbread Men Cookies {Kids Can Cook Toosday}, Sugar Free Grain Free Soft Gingerbread Cookies, and Healthy Gluten Free Lemon Sugar Cookies (made sugar free & low fat).

Ingredients

all purpose flour

all purpose flour

2 cups

flour

flour

0.25 cup

baking soda

baking soda

1 tsp

salt

salt

0.25 tsp

ground ginger

ground ginger

1.5 tsp

cinnamon

cinnamon

2 tsp

ground cloves

ground cloves

0.25 tsp

pepper

pepper

0.5 tsp

ground nutmeg

ground nutmeg

0.5 tsp

ground allspice

ground allspice

0.25 tsp

brown sugar

brown sugar

1 cup

blackstrap molasses

blackstrap molasses

0.33333334 cup

apple sauce

apple sauce

0.25 cup

vanilla extract

vanilla extract

1 tsp

maple extract

maple extract

0.25 tsp

chai concentrate

chai concentrate

1 Tbsp

egg whites

egg whites

2 large

candied ginger

candied ginger

0.5 cup

granulated sugar

granulated sugar

0.5 cup

cinnamon

cinnamon

1 tsp

Cooking in Steps

  1. 1
    Sift together flour, baking soda, salt and spices. Set aside.

    baking soda

    baking soda

    spices

    spices

    all purpose flour

    all purpose flour

    salt

    salt

  2. 2
    In a large bowl combine brown sugar, molasses, apple sauce, vanilla extract, maple extract, chai concentrate. Beat with an electric mixer for about four minutes, until smooth.

    vanilla extract

    vanilla extract

    maple extract

    maple extract

    applesauce

    applesauce

    brown sugar

    brown sugar

    molasses

    molasses

    chai

    chai

    hand mixer
    hand mixer
    bowl
    bowl
  3. 3
    Add egg whites and beat for another minute until well combined.

    egg whites

    egg whites

  4. 4
    Slowly whisk in dry ingredients and beat until completely incorporated. Stir in candied ginger. Chill dough for at least one hour. (I chilled mine overnight)

    candied ginger

    candied ginger

    dough

    dough

    whisk
    whisk
  5. 5
    Preheat oven to 35

    oven
    oven
  6. 6
    Line a cookie sheet with parchment paper, or grease with cooking spray.

    cooking spray

    cooking spray

    cookies

    cookies

    baking paper
    baking paper
    baking sheet
    baking sheet
  7. 7
    Combine granulated sugar with cinnamon in a shallow bowl. Scoop one tablespoon of cookie dough and place in the shallow bowl. Using your hands, coat the dough with the cinnamon sugar and shape into balls.

    granulated sugar

    granulated sugar

    cinnamon sugar

    cinnamon sugar

    cinnamon

    cinnamon

    dough

    dough

    bowl
    bowl
  8. 8
    Place cookie dough on prepared cookie sheet leaving about 3 inches between each cookie.

    cookies

    cookies

    baking sheet
    baking sheet
  9. 9
    Bake for 10-12 minutes.

    oven
    oven
  10. 10
    Remove from oven and transfer to a rack to cool.

    oven
    oven
  11. 11
    Makes about 20 cookies.

    cookies

    cookies