Butternut Squash and Apple Soup
Butternut Squash and Apple Soup requires roughly 45 minutes from start to finish. This hor d'oeuvre has 166 calories, 2g of protein, and 5g of fat per serving. This recipe serves 6 and costs 94 cents per serving. It is brought to you by Foodista. 1 person were glad they tried this recipe. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Head to the store and pick up nutmeg, salt and pepper, golden yummy, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes are Butternut Squash & Apple Soup, butternut squash and apple soup, and Butternut Squash and Apple Soup.
Ingredients
butternut squash
2 pounds
oil such as canola
2 tablespoons
golden delicious
2
nutmeg
0.25 teaspoon
salt and pepper
6 servings
onion
1 large
vegetable stock
2 cups
Cooking in Steps
-
1Pre-heat oven to 450 degrees Fahrenheit
oven -
2Cut off 1/4 inch from top and bottom of butternut squash. Peel with vegetable peeler until the orange flesh is visible.
butternut squash
vegetable
orange
peeler -
3Cut squash in half. Requires sharp knife, some force, and much care!
squash
knife -
4Remove seeds and fibrous material.
seeds
-
5Cut into roughly equal sized pieces.
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6Place in large bowl.Rough chop onion, place in bowl with squash.
squash
onion
bowl -
7Add oil and stir to coat ingredients. This will aid in the browning of the vegetables.
vegetable
cooking oil
-
8Place in single layer on sheet pan and roast for approximately 45 minutes or until slightly browned.
frying pan -
9Remove from oven
oven -
10Add stock to large pan
stock
frying pan -
11Core, peel and chop apples.
apple
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12Add to stock.
stock
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13Add butternut squash and onions to stock.
butternut squash
onion
stock
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14Add nutmeg and season with salt and pepper.Bring to boil and reduce to simmer.
salt and pepper
nutmeg
-
15Let soup cook for 20 minutes.Puree soup with an immersion blender or in batches in regular blender. Do not overfill blender as hot soup will expand!Check for seasoning
seasoning
immersion blender
blender -
16Ladle into bowl and garnish with a dab of creme fraiche if desired.Spoon into mouth until desired level of comfort is reached.
creme fraiche
ladle
bowl