
Thai Coconut Curry Lentil Soup
Thai Coconut Curry Lentil Soup is a hor d'oeuvre that serves 5. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 233 calories. For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. It is a very affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, thai curry paste, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid.
Ingredients

cilantro
0.25 cup

garlic
1 teaspoon

ginger
1 teaspoon

coconut milk
1 can

olive oil
1 tablespoon

onion
1 cup

lentils
1 cup

salt
0.5 teaspoon

sweet potato
1 inch

thai curry paste
2 teaspoons

turmeric
0.25 teaspoon

water
6 cups
Cooking in Steps
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1Heat olive oil in a medium saucepan.
olive oil
sauce pan -
2Add the onions, ginger and garlic. Cook over medium heat until softened, about 3-4 minutes. Stir in Thai red curry paste, and cook several minutes or until fragrant.
thai red curry paste
garlic
ginger
onion
-
3Add water, lentils, sweet potatoes and turmeric. Bring to a boil, then reduce heat to medium-low, cover and cook about 20-25 minutes or until lentils and sweet potatoes are soft.
sweet potato
turmeric
lentils
water
-
4Add salt and stir in coconut milk. Cook five more minutes.
coconut milk
salt
-
5Garnish with fresh cilantro.
fresh cilantro