Celery, Cashew & Sherry Soup

Celery, Cashew & Sherry Soup

  Ready in : 45 mins

Celery, Cashew & Sherry Soup takes approximately 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 173 calories, 2g of protein, and 14g of fat per serving. This recipe serves 3. For $1.2 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, celery stalks, water, and olive oil. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for Autumn. It works well as an affordable hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so great. If you like this recipe, you might also like recipes such as Celery Soup With Sherry, Celery and Cashew Couscous, and cream of celery soup , how to make veg cream of celery soup.

Ingredients

cashews

cashews

0.25 cup

celery stalks

celery stalks

8

water

water

4 cups

juice of lemon

juice of lemon

1

salt and pepper

salt and pepper

3 servings

olive oil

olive oil

2 tablespoons

vegetable broth

vegetable broth

2 cups

cilantro

cilantro

3 tablespoons

garlic

garlic

2 cloves

sherry

sherry

0.25 cup

Cooking in Steps

  1. 1
    Soak the cashews overnight in water.

    cashews

    cashews

    water

    water

  2. 2
    Wash the celery and remove any tough outer strings by peeling them back with a knife. This should not be necessary if working with young and tender celery.

    celery

    celery

    knife
    knife
  3. 3
    Chop celery into one-inch pieces and place in a pot with the water and lemon juice.

    lemon juice

    lemon juice

    celery

    celery

    water

    water

    pot
    pot
  4. 4
    Let sit for 10 minutes.

  5. 5
    Add a pinch of salt and pepper, bring everything to a boil, then reduce the heat and simmer for 5 minutes.

    salt and pepper

    salt and pepper

  6. 6
    Drain the liquid from the celery.

    celery

    celery

  7. 7
    Place the celery back into the pot and add the olive oil.

    olive oil

    olive oil

    celery

    celery

    pot
    pot
  8. 8
    Cook on medium heat for 5 minutes.

  9. 9
    Add the vegetable broth, cilantro and garlic and cook for another 5 minutes.

    vegetable broth

    vegetable broth

    cilantro

    cilantro

    garlic

    garlic

  10. 10
    Turn off the heat and let everything cool slightly.

  11. 11
    Drain the cashews and mix them into the soup, then puree everything in a blender in small batches.

    cashews

    cashews

    blender
    blender
  12. 12
    Return the soup to the pot, stir in the sherry, and simmer over low heat for 3 to 4 minutes.

    sherry

    sherry

    pot
    pot
  13. 13
    Serve immediately topped with croutons, if you like.

    croutons

    croutons