Thai Coconut Beetroot Soup

Thai Coconut Beetroot Soup

  Ready in : 45 mins

The recipe Thai Coconut Beetroot Soup is ready in about 45 minutes and is definitely a great gluten free, dairy free, lacto ovo vegetarian, and whole 30 option for lovers of Asian food. This hor d'oeuvre has 322 calories, 4g of protein, and 28g of fat per serving. This recipe serves 4 and costs $1.73 per serving. If you have beetroot, onion, coconut milk, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. With a spoonacular score of 63%, this dish is pretty good.

Ingredients

beetroot

beetroot

500 g

bell pepper

bell pepper

4 servings

coconut milk

coconut milk

400 ml

lemon juice

lemon juice

4 servings

onion

onion

1

salt

salt

4 servings

thai curry paste

thai curry paste

1 tsp

vegetable oil

vegetable oil

2 tablespoons

vegetable stock

vegetable stock

300 ml

Cooking in Steps

  1. 1
    Remove the leafy parts of the beetroot. Do not trim the roots so that it does not bleed

    beet

    beet

  2. 2
    Add the beetroot to a pot, cover with plenty of water, bring to the boil and then simmer until tender (between 45-60 mins depending on its size).

    beet

    beet

    water

    water

    pot
    pot
  3. 3
    Drain the beetroot and when pieces are cool down peel and chop them.

    beet

    beet

  4. 4
    Add the oil to a saucepan and fry the onion for about 7 mins until soft.

    onion

    onion

    cooking oil

    cooking oil

    sauce pan
    sauce pan
  5. 5
    Add in the beetroot and curry paste and cook for a few mins.Stir in the coconut milk and stock, season with salt and pepper and bring to the boil then reduce to a simmer for about 5 mins.

    salt and pepper

    salt and pepper

    coconut milk

    coconut milk

    curry paste

    curry paste

    beet

    beet

    stock

    stock

  6. 6
    Let the soup cool and whizz with a hand held blender or in a food processor.

    immersion blender
    immersion blender
    food processor
    food processor
  7. 7
    Add lemon juice to you taste and adjust season and serve.

    lemon juice

    lemon juice