African Bean Soup

African Bean Soup

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave African food. Try making African Bean Soup at home. For 43 cents per serving, you get a hor d'oeuvre that serves 4. One serving contains 189 calories, 10g of protein, and 5g of fat. 1 person were glad they tried this recipe. It will be a hit at your Autumn event. It is brought to you by Foodista. A mixture of water, carrots, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is outstanding. If you like this recipe, you might also like recipes such as African Pumpkin and Bean Soup, African Pumpkin and Bean Soup, and African Pumpkin and Bean Soup.

Ingredients

black-eyed peas

black-eyed peas

2 cups

carrots

carrots

2 cups

bell pepper

bell pepper

1 cup

onion

onion

0.5 cup

peanut butter

peanut butter

2 tablespoons

salt

salt

0.75 teaspoon

water

water

150 ml

Cooking in Steps

  1. 1
    Saute onions in large pot until soft.

    onion

    onion

    pot
    pot
  2. 2
    Add all ingredients except for peanut butter and simmer for 1 1/2 hours. Stir a spoonful of peanut butter into each serving.

    peanut butter

    peanut butter