Chocolate Banana Biscotti

Chocolate Banana Biscotti

  Ready in : 45 mins

The recipe Chocolate Banana Biscotti could satisfy your Mediterranean craving in roughly 45 minutes. This dessert has 84 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ripened bananas, flour, chocolate chips, and vanilla. 1 person were glad they tried this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is not so tremendous. Chocolate-Dipped Banana Bread Biscotti, Banana Biscotti, and Banana-Pecan Biscotti are very similar to this recipe.

Ingredients

ripened bananas

ripened bananas

0.75 cup

egg

egg

1

brown sugar

brown sugar

2 tablespoons

vanilla

vanilla

1 teaspoon

flour

flour

1.75 cups

sugar

sugar

0.5 cup

baking powder

baking powder

1 teaspoon

salt

salt

0.5 teaspoon

espresso powder

espresso powder

1 teaspoon

chocolate chips

chocolate chips

0.5 cup

chocolate chips

chocolate chips

24 servings

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees

    oven
    oven
  2. 2
    Place banana, egg, brown sugar and vanilla in a bowl.

    brown sugar

    brown sugar

    vanilla

    vanilla

    banana

    banana

    egg

    egg

    bowl
    bowl
  3. 3
    Mix to combine.

  4. 4
    In a separate bowl combine flour, sugar, baking powder and salt.

    baking powder

    baking powder

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    bowl
    bowl
  5. 5
    Add the wet to the dry ingredients and mix until combined. Divide into two equal portions and place on a silpat lined baking sheet (or parchment paper) 4 inches apart.

    baking paper
    baking paper
    baking sheet
    baking sheet
  6. 6
    Form each piece of dough into a 6 inch log, about 3 inches wide.

    dough

    dough

  7. 7
    Bake for 25 minutes.

    oven
    oven
  8. 8
    When done remove from oven and reduce heat to 250 degrees.

    oven
    oven
  9. 9
    Let biscotti cool for 10 minutes.

    biscotti

    biscotti

  10. 10
    Using a serrated knife, cut biscotti into diagonal strips

    biscotti

    biscotti

    serrated knife
    serrated knife
  11. 11
    Place back on the cookie sheet and bake for an additional 20-25 minutes or until crisp. (I turned mine half way for even coloring.)

    cookies

    cookies

    baking sheet
    baking sheet
    oven
    oven
  12. 12
    Let cool at least 20 minutes.

  13. 13
    Optional: Decorate the top of the biscotti with chocolate. Melt chocolate chips in microwave in 30 second intervals until melted and smooth.

    chocolate chips

    chocolate chips

    chocolate

    chocolate

    biscotti

    biscotti

    microwave
    microwave