Ginger Snaps

Ready in : 45 mins

Ginger Snaps is a dairy free dessert. One serving contains 54 calories, 1g of protein, and 3g of fat. This recipe serves 100 and costs 7 cents per serving. A mixture of baking soda, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable.

Diets

DAIRY FREE

Ingredients

baking soda

2 teaspoons

eggs

2

flour

4.5 cups

ground cinnamon

1.5 teaspoons

ground cloves

1 teaspoon

ground ginger

4 teaspoons

molasses

0.5 cup

salt

100 servings

shortening

1.5 cups

sugar

0.5 teaspoon

Cooking in Steps

1
Preheat oven to 350 degrees. In a medium bowl, stir together flour, ginger, baking soda, cinnamon, cloves and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on low speed for 30 seconds.

baking soda

shortening

cinnamon

clove

ginger

all purpose flour

salt

hand mixer

mixing bowl

oven
2
Add the 2 cups sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and molasses until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture.Shape into 1-inch balls; roll balls in the 3/4 cup sugar and place 1 1/2 inches apart on baking sheet.

molasses

all purpose flour

sugar

egg

roll

baking sheet

blender

bowl
3
Bake for 8-9 minutes or until bottoms are lightly browned and tops are puffed (do not overbake). Cool on cookie sheet for 1 minute and transfer to a wire rack.

cookies

baking sheet

wire rack

oven