Ginger Snaps
Ready in : 45 mins
Ginger Snaps is a dairy free dessert. One serving contains 54 calories, 1g of protein, and 3g of fat. This recipe serves 100 and costs 7 cents per serving. A mixture of baking soda, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable.
Diets
Ingredients
baking soda
2 teaspoons
eggs
2
flour
4.5 cups
ground cinnamon
1.5 teaspoons
ground cloves
1 teaspoon
ground ginger
4 teaspoons
molasses
0.5 cup
salt
100 servings
shortening
1.5 cups
sugar
0.5 teaspoon
Cooking in Steps
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1Preheat oven to 350 degrees. In a medium bowl, stir together flour, ginger, baking soda, cinnamon, cloves and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on low speed for 30 seconds.
baking soda
shortening
cinnamon
clove
ginger
all purpose flour
salt
hand mixer
mixing bowl
oven -
2Add the 2 cups sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and molasses until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture.Shape into 1-inch balls; roll balls in the 3/4 cup sugar and place 1 1/2 inches apart on baking sheet.
molasses
all purpose flour
sugar
egg
roll
baking sheet
blender
bowl -
3Bake for 8-9 minutes or until bottoms are lightly browned and tops are puffed (do not overbake). Cool on cookie sheet for 1 minute and transfer to a wire rack.
cookies
baking sheet
wire rack
oven