Ginger Snaps

Ginger Snaps

  Ready in : 45 mins

Ginger Snaps is a dairy free dessert. One serving contains 54 calories, 1g of protein, and 3g of fat. This recipe serves 100 and costs 7 cents per serving. A mixture of baking soda, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable.

Ingredients

baking soda

baking soda

2 teaspoons

eggs

eggs

2

flour

flour

4.5 cups

ground cinnamon

ground cinnamon

1.5 teaspoons

ground cloves

ground cloves

1 teaspoon

ground ginger

ground ginger

4 teaspoons

molasses

molasses

0.5 cup

salt

salt

100 servings

shortening

shortening

1.5 cups

sugar

sugar

0.5 teaspoon

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees. In a medium bowl, stir together flour, ginger, baking soda, cinnamon, cloves and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on low speed for 30 seconds.

    baking soda

    baking soda

    shortening

    shortening

    cinnamon

    cinnamon

    clove

    clove

    ginger

    ginger

    all purpose flour

    all purpose flour

    salt

    salt

    hand mixer
    hand mixer
    mixing bowl
    mixing bowl
    oven
    oven
  2. 2
    Add the 2 cups sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and molasses until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture.Shape into 1-inch balls; roll balls in the 3/4 cup sugar and place 1 1/2 inches apart on baking sheet.

    molasses

    molasses

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    roll

    roll

    baking sheet
    baking sheet
    blender
    blender
    bowl
    bowl
  3. 3
    Bake for 8-9 minutes or until bottoms are lightly browned and tops are puffed (do not overbake). Cool on cookie sheet for 1 minute and transfer to a wire rack.

    cookies

    cookies

    baking sheet
    baking sheet
    wire rack
    wire rack
    oven
    oven