Peanut Butter Cookies with Flax Seeds and Chocolate
You can never have too many dessert recipes, so give Peanut Butter Cookies with Flax Seeds and Chocolate a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 24 and costs 18 cents per serving. One serving contains 120 calories, 3g of protein, and 8g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up flax seeds, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so awesome. Whole Wheat Peanut Butter Oatmeal With Agave and Flax Cookies, Flax seeds podi , how to make flax seeds chutney podi / powder, and Flax seeds podi , how to make flax seeds chutney podi / powder are very similar to this recipe.
Ingredients
peanut butter
1 cup
granulated sugar
0.6666667 cup
egg
1
salt
0.5 tsp
vanilla
1 tsp
flax seeds
0.25 cup
chocolate
0.5 cup
Cooking in Steps
-
1Preheat oven to 325
oven -
2Grease two baking sheets.
baking sheet -
3Set your stand mixer on medium speed and combine sugar, egg and peanut butter.
peanut butter
sugar
egg
stand mixer -
4Add vanilla, flaxseeds and chocolate.
chocolate
flaxseed
vanilla
-
5Mix until smooth.
-
6Roll the dough into 24 small balls and place them on baking sheets.
dough
roll
baking sheet -
7Using a fork flatten the balls into cookie sized formations.
cookies
-
8Bake for 12-15 minutes or until golden brown.
oven -
9Remove from oven and leave to rest for ten minutes before transferring the cookies onto a cooling rack.
cookies
wire rack
oven -
10Serve with a tall cool glass of milk.
milk