Easy, Healthy Peanut Butter Chocolate Chip Cookies
Easy, Healthy Peanut Butter Chocolate Chip Cookies is a dairy free dessert. This recipe serves 12 and costs 8 cents per serving. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 93 calories. 1 person were glad they tried this recipe. Head to the store and pick up cake flour, sugar, canolan oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 10%, this dish is not so amazing. One-Bowl Healthy Chocolate Chip Peanut Butter Cookies (GF), Chocolate Chip Peanut Butter Spelt Cookies — Vegan and Easy!, and Easy Peanut Butter Chocolate Chip Cookies with Gluten-Free Option are very similar to this recipe.
Diets
Ingredients
cake flour
100 grams
sugar
30 grams
crunchy peanut butter
40 grams
canola oil
2 tablespoon
water
1.5 tablespoon
bittersweet chocolate chips
30 grams
Cooking in Steps
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1Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. In a large mixing bowl, mix together the cake flour and sugar. Then add the peanut butter and canola oil.
peanut butter
cake flour
canola oil
cookies
sugar
baking paper
baking sheet
mixing bowl
oven -
2Form a pasty dough, then separate the dough with your hands to form small crumbs.
dough
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3Add the water and form into a messy dough.
dough
water
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4Add the bittersweet chocolate chips and knead gently with hands. Separate dough into 12 to 14 bite-sized balls. Flatten each piece and bake at 350 degrees F for 22 to 25 minutes.
bittersweet chocolate chips
dough
oven -
5Let it cool down for 30 minutes before serving. Enjoy!
