
Chocolate Peanut Butter-Filled Cookies
If you have about 30 minutes to spend in the kitchen, Chocolate Peanut Butter-Filled Cookies might be an amazing dairy free recipe to try. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 152 calories. This recipe serves 24. This recipe is liked by 1 foodies and cooks. A mixture of agave nectar, water, tropical traditions coconut peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It works well as a Southern dessert. With a spoonacular score of 20%, this dish is rather bad. Peanut Butter Cookies With Peanut Butter Filled Chocolate Chips, Peanut Butter Chocolate Chip Caramel Filled Cookies, and Reese's Peanut Butter Cup Filled Chocolate Pudding Cookies are very similar to this recipe.
Diets
Ingredients

agave nectar
0.5 cup

agave nectar
2 tablespoons

almond milk
1 tablespoon

baking soda
0.5 teaspoon

ener-g egg replacer
1.5 teaspoons

tropical traditions coconut peanut butter
0.25 cup

tropical traditions coconut peanut butter
0.5 cup

powdered sugar
0.5 cup

vegan sugar
0.5 cup

cocoa powder
0.5 cup

vanilla
1 teaspoon

vegan buttery spread
0.5 cup

water
2 tablespoons

pastry flour
1.5 cups
Cooking in Steps
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1Preheat oven to 350 degree Fahrenheit.In a medium mixing bowl: Stir together flour, cocoa powder, and baking soda; set aside.In a large mixing bowl beat together: Earth Balance vegan buttery spread, sugar, agave, and 1/4 cup peanut butter
vegan buttery spread
peanut butter
cocoa powder
baking soda
agave
all purpose flour
sugar
mixing bowl
oven -
2Combine with an electric mixer.
hand mixer -
3Add egg, milk, and vanilla; beat well.Beat in as much of the dry ingredients as you can with mixer.Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 24 balls and set aside.Filling :In a medium mixing bowl combine powdered sugar;Peanut butter and agave nectar until smooth.Shape mixture into 24 balls.Take 1 Tbsp of cookie dough
powdered sugar
peanut butter
agave
chocolate
vanilla
dough
milk
egg
wooden spoon
mixing bowl
blender -
4Place one peanut butter ball in the center.Slowly roll the cookie dough around the filling between hands Dough will cover the filling. Repeat with the rest of dough.Line cookie sheet with parchment paper.
peanut butter
cookies
dough
roll
baking paper
baking sheet -
5Place coookie balls 1 inch apart on a cookie sheet
cookies
baking sheet -
6Bake cookies for 12 to 15 minutes.
cookies
oven -
7Let cookies stand for 1 minute
cookies
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8Transfer cookies to wire racks and cool.
cookies