The Best Raw Chocolate Chip Cookies
You can never have too many dessert recipes, so give The Best Raw Chocolate Chip Cookies a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 175 calories. For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of ground flax seeds, sea salt, coconut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so awesome.
Ingredients
almond flour
1 cup
cacao nibs
3 tbsps
coconut nectar
0.25 cup
coconut butter
0.75 cup
cashew flour
1 cup
ground flax seeds
1 tbsp
sea salt
0.5 teaspoon
vanilla extract
0.5 tsp
Cooking in Steps
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1In a bowl, sift the almond flour, cashew flour, sea salt, and ground flax seeds.
ground flaxseed
almond flour
sea salt
cashews
all purpose flour
bowl -
2Add the rest of the ingredients, except the cacao nibs, and mix well. Knead the cookie dough and smash any coconut butter clumps with your fingers or a spoon.
coconut butter
cocoa nibs
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3Add the cacao nibs and stir the dough until everything is mixed in well.Next, place the dough on a long piece of parchment paper. With a rolling pin, roll the dough until you reach the cookie thickness you desire. With a round cookie cutter, or the inside of a round measuring cup, make a round shape. Gently place each cookie unto a dehydrating tray or line a cookie sheet with parchment paper and place them onto it.Option 1: Dehydrate the the cookies on 105F. for around 12 hours or over-night.Option 2: If you put them onto a cookie sheet this means that you will be refrigerating them to get a more solid cookie. I really like this texture, and it requires no equipment other than a refrigerator.When they are finished you can serve them with almond milk sweetened with stevia.
almond milk
cocoa nibs
cookies
stevia
dough
roll
baking paper
cookie cutter
measuring cup
baking sheet
rolling pin
