The Best Raw Chocolate Chip Cookies

The Best Raw Chocolate Chip Cookies

  Ready in : 45 mins

You can never have too many dessert recipes, so give The Best Raw Chocolate Chip Cookies a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 175 calories. For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of ground flax seeds, sea salt, coconut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so awesome.

Ingredients

almond flour

almond flour

1 cup

cacao nibs

cacao nibs

3 tbsps

coconut nectar

coconut nectar

0.25 cup

coconut butter

coconut butter

0.75 cup

cashew flour

cashew flour

1 cup

ground flax seeds

ground flax seeds

1 tbsp

sea salt

sea salt

0.5 teaspoon

vanilla extract

vanilla extract

0.5 tsp

Cooking in Steps

  1. 1
    In a bowl, sift the almond flour, cashew flour, sea salt, and ground flax seeds.

    ground flaxseed

    ground flaxseed

    almond flour

    almond flour

    sea salt

    sea salt

    cashews

    cashews

    all purpose flour

    all purpose flour

    bowl
    bowl
  2. 2
    Add the rest of the ingredients, except the cacao nibs, and mix well. Knead the cookie dough and smash any coconut butter clumps with your fingers or a spoon.

    coconut butter

    coconut butter

    cocoa nibs

    cocoa nibs

  3. 3
    Add the cacao nibs and stir the dough until everything is mixed in well.Next, place the dough on a long piece of parchment paper. With a rolling pin, roll the dough until you reach the cookie thickness you desire. With a round cookie cutter, or the inside of a round measuring cup, make a round shape. Gently place each cookie unto a dehydrating tray or line a cookie sheet with parchment paper and place them onto it.Option 1: Dehydrate the the cookies on 105F. for around 12 hours or over-night.Option 2: If you put them onto a cookie sheet this means that you will be refrigerating them to get a more solid cookie. I really like this texture, and it requires no equipment other than a refrigerator.When they are finished you can serve them with almond milk sweetened with stevia.

    almond milk

    almond milk

    cocoa nibs

    cocoa nibs

    cookies

    cookies

    stevia

    stevia

    dough

    dough

    roll

    roll

    baking paper
    baking paper
    cookie cutter
    cookie cutter
    measuring cup
    measuring cup
    baking sheet
    baking sheet
    rolling pin
    rolling pin