Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies

  Ready in : 45 mins

Gluten Free Oatmeal Raisin Cookies takes approximately 45 minutes from beginning to end. This recipe serves 24 and costs 40 cents per serving. One serving contains 148 calories, 3g of protein, and 9g of fat. 2 people were impressed by this recipe. Head to the store and pick up agave nectar, arrowroot flour, sea salt, and a few other things to make it today. It works well as a very affordable dessert. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%.

Ingredients

blanched almond flour

blanched almond flour

2 cups

arrowroot flour

arrowroot flour

0.5 cup

sea salt

sea salt

0.5 teaspoon

baking soda

baking soda

0.5 teaspoon

xanthan gum

xanthan gum

0.5 teaspoon

cinnamon

cinnamon

0.5 teaspoon

spectrum non-hydrogenated shortening

spectrum non-hydrogenated shortening

0.5 cup

agave nectar

agave nectar

0.5 cup

palm sugar

palm sugar

0.5 cup

vanilla

vanilla

1 tablespoon

egg

egg

1

cooking oats

cooking oats

1.5 cups

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    In a small bowl, soak raisins in warm water and set aside.

    raisins

    raisins

    water

    water

    bowl
    bowl
  3. 3
    In a large mixing bowl, beat the shortening and palm sugar until combined.

    palm sugar

    palm sugar

    shortening

    shortening

    mixing bowl
    mixing bowl
  4. 4
    In a separate bowl, whisk together the egg, agave, and vanilla.

    vanilla

    vanilla

    agave

    agave

    egg

    egg

    whisk
    whisk
    bowl
    bowl
  5. 5
    Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine.

    shortening

    shortening

    sugar

    sugar

    egg

    egg

  6. 6
    In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt.

    almond flour

    almond flour

    xanthan gum

    xanthan gum

    cinnamon

    cinnamon

    tapioca

    tapioca

    salt

    salt

    bowl
    bowl
  7. 7
    Add the dry ingredients to the wet and stir until well combined.

  8. 8
    Drain the plump raisins and fold into the batter.

    raisins

    raisins

  9. 9
    Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands.

    cookies

    cookies

    roll

    roll

    baking sheet
    baking sheet
  10. 10
    Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.

    cookies

    cookies

    oven
    oven
    spatula
    spatula