Gluten Free Oatmeal Raisin Cookies
Ready in : 45 mins
Gluten Free Oatmeal Raisin Cookies takes approximately 45 minutes from beginning to end. This recipe serves 24 and costs 40 cents per serving. One serving contains 148 calories, 3g of protein, and 9g of fat. 2 people were impressed by this recipe. Head to the store and pick up agave nectar, arrowroot flour, sea salt, and a few other things to make it today. It works well as a very affordable dessert. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%.
Diets
Ingredients
blanched almond flour
2 cups
arrowroot flour
0.5 cup
sea salt
0.5 teaspoon
baking soda
0.5 teaspoon
xanthan gum
0.5 teaspoon
cinnamon
0.5 teaspoon
spectrum non-hydrogenated shortening
0.5 cup
agave nectar
0.5 cup
palm sugar
0.5 cup
vanilla
1 tablespoon
egg
1
cooking oats
1.5 cups
Cooking in Steps
-
1Preheat oven to 350 degrees.
oven -
2In a small bowl, soak raisins in warm water and set aside.
raisins
water
bowl -
3In a large mixing bowl, beat the shortening and palm sugar until combined.
palm sugar
shortening
mixing bowl -
4In a separate bowl, whisk together the egg, agave, and vanilla.
vanilla
agave
egg
whisk
bowl -
5Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine.
shortening
sugar
egg
-
6In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt.
almond flour
xanthan gum
cinnamon
tapioca
salt
bowl -
7Add the dry ingredients to the wet and stir until well combined.
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8Drain the plump raisins and fold into the batter.
raisins
-
9Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands.
cookies
roll
baking sheet -
10Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.
cookies
oven
spatula
