Gluten-Free Chocolate Chip Cookies

Ready in : 45 mins

You can never have too many dessert recipes, so give Gluten-Free Chocolate Chip Cookies a try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 79 calories. This dairy free recipe serves 36 and costs 17 cents per serving. This recipe from Foodista requires earth balance, vanillan extract, applesauce, and vegan semisweet chocolate chips. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 15%.

Diets

DAIRY FREE

Ingredients

almond meal

0.75 cup

baking soda

0.75 teaspoon

brown sugar

0.25 cup

gf classical blend flour

0.6666667 cup

coconut flour

1 cup

applesauce

1 cup

salt

0.5 teaspoon

sugar

0.25 cup

vanilla extract

0.25 teaspoon

vegan semisweet chocolate chips

1 cup

earth balance

0.75 cup

Cooking in Steps

1
Preheat oven to 375 F.Line baking sheet with parchment. If you dont want to use parchment, thats fine. Just dont grease the baking sheet.In medium bowl, whisk together flours, baking soda and salt. In large bowl, whisk together Earth Balance, sugars, applesauce and vanilla.Stir flour mixture into Earth Balance-sugar mixture until combined.Stir in chocolate chips.Drop teaspoonfuls of dough onto baking sheet.

chocolate chips

baking soda

applesauce

vanilla

dough

all purpose flour

sugar

salt

baking sheet

whisk

bowl

oven
2
Bake until golden brown, about 12 minutes, depending on size. If cookies are a little puffy, hit the baking sheet against your counter to deflate.

cookies

baking sheet

oven
3
Let cool on baking sheet for 5 minutes then transfer to rack. When completely cooled, store in airtight container for up to 3 days, though I doubt theyll last that long.

baking sheet