Chocolate Explosion Cookies

Chocolate Explosion Cookies

  Ready in : 45 mins

Need a dairy free, lacto ovo vegetarian, and vegan dessert? Chocolate Explosion Cookies could be an amazing recipe to try. This recipe makes 6 servings with 471 calories, 5g of protein, and 15g of fat each. For $1.99 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of vegan chocolate chips and/or pieces, baking soda, baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Vegan Chocolate Explosion Oatmeal Cookies, Chocolate Explosion Cheesecake, and Chocolate Explosion (Boston Pizza Copycat).

Ingredients

flour

flour

1.5 cups

baking soda

baking soda

1 teaspoon

baking powder

baking powder

1 teaspoon

salt

salt

0.25 teaspoon

date sugar

date sugar

0.25 cup

cooking oil

cooking oil

0.25 cup

maple syrup

maple syrup

1 cup

strap molasses

strap molasses

0.25 cup

vanilla extract

vanilla extract

1.5 teaspoons

vegan chocolate chips and/or pieces

vegan chocolate chips and/or pieces

0.5 cup

Cooking in Steps

  1. 1
    Preheat oven to 350F. In large bowl, mix together flour, baking soda & powder, salt and sugar.

    baking soda

    baking soda

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    bowl
    bowl
    oven
    oven
  2. 2
    In separate medium bowl, combine oil, syrup, molasses and vanilla (adding the oil to your measuring cup first helps the next two sticky ingredients slide right out!).

    molasses

    molasses

    vanilla

    vanilla

    cooking oil

    cooking oil

    measuring cup
    measuring cup
    bowl
    bowl
  3. 3
    Pour the wet ingredients into the dry, stirring until just combined. Stir in chocolate chips and pieces.

    chocolate chips

    chocolate chips

  4. 4
    Form into balls, making sure to add a larger chunk or piece of chocolate for the center, shaping the dough around it.

    chocolate

    chocolate

    dough

    dough

  5. 5
    Then, carefully flatten it out a bit and place it on ungreased cookie sheet.

    cookies

    cookies

    baking sheet
    baking sheet
  6. 6
    Place cookies 2" apart and bake for 9 minutes.

    cookies

    cookies

    oven
    oven
  7. 7
    Cool on pan for about 1-2 minutes, then place on cooling rack or paper bag to cool longer.

    wire rack
    wire rack
    frying pan
    frying pan