Best Soft Ginger Cookies
Ready in : 45 mins
If you have around 45 minutes to spend in the kitchen, Best Soft Ginger Cookies might be an awesome dairy free recipe to try. This recipe serves 70. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 1g of protein, and 2g of fat. 1 person has made this recipe and would make it again. It works well as a Southern dessert. This recipe from Foodista requires margarine, cinnamon, flour, and ginger. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so outstanding.
Diets
Ingredients
margarine
0.75 cup
sugar
2 cups
eggs
2
fancy” molasses
0.5 cup
flour
4 cups
baking powder
3 teaspoons
cinnamon
2 teaspoons
nutmeg
0.5 teaspoon
ginger
2 teaspoons
Cooking in Steps
-
1Cream together butter and sugar.
butter
cream
sugar
-
2Add egg and beat until light and fluffy. Next mix in the molasses. Sift together the dry ingredients. Blend into the creamed mixture.
molasses
egg
-
3Roll into balls of equal size, and arrange them on a cookie sheet (I can fit 15 per sheet). Press each ball with a fork and then sprinkle it with sugar.
cookies
sugar
roll
baking sheet -
4Bake at 375 on a greased cookie sheet or parchment paper for 12-15 min (less if you want them more chewy). Cool. Eat. Make a nice cup of tea and enjoy the flavor sensation.
cookies
tea
baking paper
baking sheet
oven