Healthy Hazelnut Cookies
Ready in : 45 mins
Healthy Hazelnut Cookies requires around 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 114 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs 17 cents per serving. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up hazlenut meal, vanilla powder/extract, cacao butter, and a few other things to make it today. It is brought to you by Foodista. It works well as a dessert. With a spoonacular score of 23%, this dish is not so amazing.
Ingredients
hazlenut meal
130 g
salt
0.25 tsp
baking powder
0.5 tsp
vanilla powder/extract
0.5 tsp
coconut oil
1 tbsp
honey/maple syrup
2 tbsp
cacao butter
15 g
water
3 Tbs
Cooking in Steps
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1If using hazlenuts, ground the nuts into flour before combining all of the dry ingredients together.
all purpose flour
nuts
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2Mix the wet ingredients honey/maple syrup, coconut oil, cacao butter and water in another bowl before mixing them with the dry ingredients.
coconut oil
maple syrup
butter
honey
water
bowl -
3Place the dough in the fridge for around 30 minutes. This will make it easier to form the cookies and itll improve the texture of them. This step can be skipped if you're in a hurry, just know that the texture might be slightly different.
cookies
dough
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4Preheat oven to 170 degress Celcius (app. 345 Fahrenheit)
oven -
5Align a baking tray with parchment paper and scoop out one tablespoon of dough for each cookie. Form the dough into a cookie. Use your fingers or the back of a fork to press the cookie slightly flatter.
cookies
dough
baking paper
baking pan -
6Bake the cookies for 18 minutes. The cookies should be slightly golden. They will still be soft while they are in the oven, but they will harden up slightly once cooled.
cookies
oven -
7Cool the cookies on a wire and store in airtight container.
cookies
