Molasses Ginger Cookies

Molasses Ginger Cookies

  Ready in : 45 mins

Molasses Ginger Cookies is a dessert that serves 4. One portion of this dish contains roughly 11g of protein, 55g of fat, and a total of 906 calories. For $1.35 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have baking powder, baking soda, vanilla, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is good.

Ingredients

baking powder

baking powder

1.5 teaspoons

baking soda

baking soda

0.25 teaspoon

cinnamon

cinnamon

1 teaspoon

eggs

eggs

3

flour

flour

2 cups

ginger

ginger

1 teaspoon

molasses

molasses

0.5 cup

shortening

shortening

1 cup

sugar

sugar

0.25 cup

vanilla

vanilla

2 teaspoons

Cooking in Steps

  1. 1
    Cream shortening and sugar.

    shortening

    shortening

    cream

    cream

    sugar

    sugar

  2. 2
    Add eggs.

    egg

    egg

  3. 3
    Mix well.

  4. 4
    Add molasses and vanilla. In a large bowl combine flour, cinnamon, ginger, baking soda and baking powder.

    baking powder

    baking powder

    baking soda

    baking soda

    cinnamon

    cinnamon

    molasses

    molasses

    vanilla

    vanilla

    ginger

    ginger

    all purpose flour

    all purpose flour

    bowl
    bowl
  5. 5
    Add dry ingredients to creamed mixture slowly. Divide batter. Make into rolls, wrap in waxed paper and chill.Slice and bake at 375 degrees for 8 minutes or make small balls of dough flatten with sugared glass and bake. May be dropped off teaspoon and baked also.

    dough

    dough

    roll

    roll

    wrap

    wrap

    oven
    oven