Vegan Lemon Cookies
Ready in : 45 mins
The recipe Vegan Lemon Cookies can be made in about 45 minutes. This recipe serves 8 and costs 44 cents per serving. One serving contains 207 calories, 7g of protein, and 4g of fat. 4 people have made this recipe and would make it again. This recipe from Foodista requires oil, baking soda, turbinado sugar, and salt. It works well as a very affordable dessert. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a not so super spoonacular score of 21%.
Ingredients
applesauce
0.25 cup
baking soda
0.5 teaspoon
flour
1.5 cups
juice from half a lemon
0.5
lemon zest
0.5
maple syrup
1 tablespoon
oil
0.5 cup
salt
0.5 teaspoon
extra sugar to coat cookies prior to baking
8 servings
turbinado sugar
0.5 cup
Cooking in Steps
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1Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.
baking powder
applesauce
bowl
oven -
2Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.
applesauce
dough
bowl -
3Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.
dough
sugar
bowl -
4Roll the cookies in the sugar to coat.
cookies
sugar
roll
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5Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
cookies
baking sheet -
6Bake for 7-9 minutes.
oven
