Tahini Cookies

Tahini Cookies

  Ready in : 45 mins

You can never have too many dessert recipes, so give Tahini Cookies a try. For 14 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 159 calories, 4g of protein, and 5g of fat per serving. This recipe serves 30. Not a lot of people really liked this Southern dish. A mixture of baking powder, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid.

Ingredients

baking powder

baking powder

1 teaspoon

cinnamon

cinnamon

0.5 teaspoon

flour

flour

800 grams

powdered sugar

powdered sugar

1 cup

tahini

tahini

200 ml

vegetable oil

vegetable oil

0.5 cup

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.Sift flour, baking powder, cinnamon and set aside.

    baking powder

    baking powder

    cinnamon

    cinnamon

    cookies

    cookies

    all purpose flour

    all purpose flour

    baking paper
    baking paper
    baking sheet
    baking sheet
    oven
    oven
  2. 2
    Combine vegetable oil, tahini and 1/2 cup powdered sugar in a large mixing bowl and beat until creamy.

    powdered sugar

    powdered sugar

    vegetable oil

    vegetable oil

    tahini

    tahini

    mixing bowl
    mixing bowl
  3. 3
    Add dry ingredients slowly and mix well. Take out about 1 teaspoon of dough and roll it between palms into a ball. Repeat, arranging balls on baking sheet, spacing 1 inch apart.

    dough

    dough

    roll

    roll

    baking sheet
    baking sheet
  4. 4
    Bake cookies until slightly golden for about 10-15 minutes. Cool cookies 20 minutes on baking sheet. Then serve with a generous dusting of remaining powdered sugar.You can store your cookies in an air-tight jar for up to one month.

    powdered sugar

    powdered sugar

    cookies

    cookies

    baking sheet
    baking sheet
    oven
    oven