Vegan Chocolate Covered Cookie Dough Dessert
Ready in : 45 mins
Vegan Chocolate Covered Cookie Dough Dessert might be just the dessert you are searching for. This recipe serves 13 and costs 56 cents per serving. One serving contains 145 calories, 2g of protein, and 11g of fat. This recipe from Foodista requires maple syrup, flour, flour, and kosher salt. 1 person were impressed by this recipe. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 33%.
Ingredients
maple syrup
3 Tablespoons
coconut oil
3 Tablespoons
vanilla extract
3 teaspoons
kosher salt
1 pinch
flour
0.5 cup
flour
1 tablespoon
vegan chocolate chips
0.25 cup
baking chocolate
6 oz
Cooking in Steps
-
1Whisk together maple syrup, coconut oil, and vanilla extract.
vanilla extract
coconut oil
maple syrup
whisk -
2Add flour and pinch of salt and then mix until well combined.
all purpose flour
salt
-
3Add vegan mini chocolate chips and mix.In a double boiler, melt baker's chocolate.
mini chocolate chips
unsweetened baking chocolate
double boiler -
4Roll dough into small balls.Dip balls into chocolate and coat with the melted chocolate.
chocolate
dough
roll
-
5Transfer to wire rack to let excess chocolate drip. Carefully move balls to a parchment paper lined tray and then freeze for at least 30 minutes until chocolate has set.Enjoy!
chocolate
baking paper
wire rack
