Kk's Fish Tacos

Kk's Fish Tacos

  Ready in : 45 mins

You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10. One portion of this dish contains roughly 48g of protein, 20g of fat, and a total of 520 calories. For $4.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is typical of Mexican cuisine. If you have lard, tomatoes, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a tremendous spoonacular score of 87%. Jack Crevalle (Or Other Fish) Fish Tacos, Jack Crevalle (Or Other Fish) Fish Tacos, and Fish Tacos are very similar to this recipe.

Ingredients

tilapia

tilapia

12 fillet

flour tortillas

flour tortillas

20 small

cilantro

cilantro

1 cup

limes

limes

4

iceberg lettuce

iceberg lettuce

0.5 head

tomatoes

tomatoes

4

onion

onion

1 medium

bread crumbs

bread crumbs

2 cups

creole seasoning

creole seasoning

10 servings

lard

lard

2 cups

Cooking in Steps

  1. 1
    In pie pan/deep dish add your Italian bread crumbs.

    italian bread

    italian bread

    pie form
    pie form
  2. 2
    In large enough pan to fit at least two fillets at a time, add about 1 cup of oil and bring up to a sizzling temp. (after frying about half the fish, you may need to add more oil to the pan)

    fish

    fish

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    If frozen thaw your tilapia in lukewarm water, drain well.

    tilapia

    tilapia

    water

    water

  4. 4
    Once oil is ready, take one of the fillets, thoroughly coat both sides with the bread crumbs.

    breadcrumbs

    breadcrumbs

    cooking oil

    cooking oil

  5. 5
    Place in the oil and cook til each side is brown (~2-3 minutes/side).

    cooking oil

    cooking oil

  6. 6
    Place on sheets of paper towel to drain away more of the oil.

    cooking oil

    cooking oil

    paper towels
    paper towels
  7. 7
    Lightly season the top side of fish with you salt or creole seasoning.

    creole seasoning

    creole seasoning

    fish

    fish

    salt

    salt

  8. 8
    While frying up the rest of your fillets, chop up all of your accouterments.

  9. 9
    When everything is ready, microwave your tortillas for about 30 seconds on high, completely covered in paper towel or a clean dishtowel.

    tortilla

    tortilla

    paper towels
    paper towels
    microwave
    microwave
  10. 10
    Make a taco building buffet: add your fish, a little queso, your veggies, a pinch of cilantro, and then salsa and/or guac. Use the lime wedges to give your taco a little extra kick of citrus!

    lime wedge

    lime wedge

    cilantro

    cilantro

    salsa

    salsa

    fish

    fish