Pork Fried Rice

Pork Fried Rice

  Ready in : 45 mins

Pork Fried Rice is a Chinese main course. For $2.45 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 26g of fat, and a total of 635 calories. This recipe serves 4. This recipe is liked by 1 foodies and cooks. A mixture of soy sauce, pork loin, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 58%, this dish is solid. Similar recipes are Pork Fried Rice, Pork Fried Rice, and Pork Fried Rice.

Ingredients

rice

rice

4 cups

eggs

eggs

4 large

ginger

ginger

1 piece

green onions

green onions

0.6666667 cup

hoisin sauce

hoisin sauce

2 tablespoons

soy sauce

soy sauce

4 tablespoons

pork loin

pork loin

500 gram

onion

onion

1 small

sesame oil

sesame oil

2 teaspoons

vegetable oil

vegetable oil

0.25 cup

sugar

sugar

2 teaspoons

vinegar

vinegar

1 tablespoon

Cooking in Steps

  1. 1
    Cut pork into 1/4 inch slices, then cut into 1/4 inch strips and set aside.

    pork

    pork

  2. 2
    Heat half the oil in a hot wok until the surface begins to quiver.

    cooking oil

    cooking oil

    wok
    wok
  3. 3
    Pour in beaten eggs and allow to cook for 10 seconds, then fold egg mixture over onto itself with a spatula and lightly scramble for about 1 minute. Carefully remove egg from wok with a spatula and drain on paper towel. Set aside.

    egg

    egg

    paper towels
    paper towels
    spatula
    spatula
    wok
    wok
  4. 4
    Heat remaining oil in hot wok and stir fry onion and ginger for 30 seconds.

    ginger

    ginger

    onion

    onion

    cooking oil

    cooking oil

    wok
    wok
  5. 5
    Add sugar and stir fry for 30 more seconds.

    sugar

    sugar

  6. 6
    Add pork and stir fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and cooked egg and stir, using a spatula to break up the egg into smaller pieces, for 1 minute. Finally, add green onions and stir fry for a further 30 seconds or until well combined and rice is heated through.

    green onions

    green onions

    hoisin sauce

    hoisin sauce

    sesame oil

    sesame oil

    soy sauce

    soy sauce

    vinegar

    vinegar

    pork

    pork

    rice

    rice

    egg

    egg

    spatula
    spatula
  7. 7
    Transfer rice to a platter and serve.

    rice

    rice