Pork Menudo
Ready in : 45 mins
The recipe Pork Menudo can be made in approximately 45 minutes. One serving contains 990 calories, 38g of protein, and 49g of fat. For $4.54 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. 3 people have made this recipe and would make it again. This recipe from Foodista requires size bell pepper, bell pepper, potatoes, and chorizo. It works well as a rather pricey main course. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is super.
Diets
Ingredients
size bell pepper
4 medium
butter
2 tablespoons
carrots
3 large
chorizo
3 links
garbanzo beans
0.5 cup
garlic
4 cloves
oil
2 tablespoons
size onions
5 medium
peas
0.5 cup
bell pepper
4 servings
pork livers
0.25 kilo
pork cubes
0.5 kilo
potatoes
3 large
raisins
0.25 cup
salt
4 servings
size tomatoes
6 medium
Cooking in Steps
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1Heat your wok or big kawali. Make sure it's hot before you put oil. Fry the potatoes until half-cooked. Set aside.On the same pan, add butter and garlic. Do not burn the garlic.
potato
butter
garlic
cooking oil
frying pan
wok -
2Add the pork, tomatoes, onions and bell pepper.
bell pepper
tomato
onion
pork
-
3Add salt and pepper to taste. You can also add 1 pork cube for a richer flavor. Reduce to low heat. Juices will eventually come out from the vegetables so no need to add water. Cover, stirring occasionally. Simmer until pork is tender or until the liquid has almost dried up leaving a thick sauce.
salt and pepper
vegetable
water
pork
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4Add the liver, cover for about 5 minutes. I'm adding the liver at a later part because we don't want to overcook it. Liver cooks fast and it can be tough if overdone.
liver
-
5Add the potatoes, carrots, green peas and raisins (and the rest of the ingredients, if any). Simmer for 15 more minutes stirring occasionally.
green peas
potato
carrot
raisins
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6Serve with steamed rice.
cooked rice
