Pork Menudo

Pork Menudo

  Ready in : 45 mins

The recipe Pork Menudo can be made in approximately 45 minutes. One serving contains 990 calories, 38g of protein, and 49g of fat. For $4.54 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. 3 people have made this recipe and would make it again. This recipe from Foodista requires size bell pepper, bell pepper, potatoes, and chorizo. It works well as a rather pricey main course. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is super.

Ingredients

size bell pepper

size bell pepper

4 medium

butter

butter

2 tablespoons

carrots

carrots

3 large

chorizo

chorizo

3 links

garbanzo beans

garbanzo beans

0.5 cup

garlic

garlic

4 cloves

oil

oil

2 tablespoons

size onions

size onions

5 medium

peas

peas

0.5 cup

bell pepper

bell pepper

4 servings

pork livers

pork livers

0.25 kilo

pork cubes

pork cubes

0.5 kilo

potatoes

potatoes

3 large

raisins

raisins

0.25 cup

salt

salt

4 servings

size tomatoes

size tomatoes

6 medium

Cooking in Steps

  1. 1
    Heat your wok or big kawali. Make sure it's hot before you put oil. Fry the potatoes until half-cooked. Set aside.On the same pan, add butter and garlic. Do not burn the garlic.

    potato

    potato

    butter

    butter

    garlic

    garlic

    cooking oil

    cooking oil

    frying pan
    frying pan
    wok
    wok
  2. 2
    Add the pork, tomatoes, onions and bell pepper.

    bell pepper

    bell pepper

    tomato

    tomato

    onion

    onion

    pork

    pork

  3. 3
    Add salt and pepper to taste. You can also add 1 pork cube for a richer flavor. Reduce to low heat. Juices will eventually come out from the vegetables so no need to add water. Cover, stirring occasionally. Simmer until pork is tender or until the liquid has almost dried up leaving a thick sauce.

    salt and pepper

    salt and pepper

    vegetable

    vegetable

    water

    water

    pork

    pork

  4. 4
    Add the liver, cover for about 5 minutes. I'm adding the liver at a later part because we don't want to overcook it. Liver cooks fast and it can be tough if overdone.

    liver

    liver

  5. 5
    Add the potatoes, carrots, green peas and raisins (and the rest of the ingredients, if any). Simmer for 15 more minutes stirring occasionally.

    green peas

    green peas

    potato

    potato

    carrot

    carrot

    raisins

    raisins

  6. 6
    Serve with steamed rice.

    cooked rice

    cooked rice