Fusilli With Zucchini Flowers, Ricotta and Saffron

Fusilli With Zucchini Flowers, Ricotta and Saffron

  Ready in : 45 mins

Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian main course. This recipe makes 2 servings with 459 calories, 21g of protein, and 25g of fat each. For $4.3 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of almonds, oil evo, saffron, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 93%.

Ingredients

almonds

almonds

2 servings

oil evo

oil evo

2 servings

bell pepper

bell pepper

2 servings

onion

onion

1

ricotta cheese

ricotta cheese

100 grams

saffron

saffron

1 packet

salt

salt

2 servings

zucchini flowers

zucchini flowers

12

fusilloro verrigni o fusilloni

fusilloro verrigni o fusilloni

160 grams

Cooking in Steps

  1. 1
    Fusilli with zucchini flowers, ricotta and saffron

    zucchini blossoms

    zucchini blossoms

    fusilli

    fusilli

    ricotta cheese

    ricotta cheese

    saffron

    saffron

  2. 2
    What do I need for 2 people

  3. 3
    Wash and finely chop the onion dry them gently in a pan with a drizzle of extra virgin olive oil, a pinch of salt and the sliced almonds.Discard the stem and pistil of the flowers of pumpkin, cut into strips and add them to the mixture, stir briefly and turn off.Drop the Fusilloro in plenty of boiling salted water and cook for 9 minutes (al dente).In a bowl mix the ricotta with saffron, add a spoonful of pasta cooking water to obtain a smooth cream, add salt and pepper.

    extra virgin olive oil

    extra virgin olive oil

    salt and pepper

    salt and pepper

    sliced almonds

    sliced almonds

    pumpkin

    pumpkin

    ricotta cheese

    ricotta cheese

    saffron

    saffron

    cream

    cream

    onion

    onion

    pasta

    pasta

    water

    water

    salt

    salt

    bowl
    bowl
    frying pan
    frying pan
  4. 4
    Drain the pasta into the pan with the fried zucchini flowers, add saffron cream and mix gently.

    zucchini blossoms

    zucchini blossoms

    saffron

    saffron

    cream

    cream

    pasta

    pasta

    frying pan
    frying pan
  5. 5
    Serve immediately.